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Culinary Schools with Certificate Programs in Le Cordon Bleu Culinary.
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Le Cordon Bleu College of Culinary Arts
Prepare for your culinary career at Le Cordon Bleu Schools. Choose from quality programs in Culinary Arts, Pâtisserie & Baking, or Hospitality & Restaurant Management.
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- Le Cordon Bleu Culinary Arts
- Le Cordon Bleu Culinary Arts
- Le Cordon Bleu Culinary Arts
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Kendall College - Chicago
Earn your degree or certificate and gain real-world experience in fast-growing careers such as Culinary Arts, Baking and Pastry, Hospitality Management, and more, at Kendall College.
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Branford Hall Career Institute
Branford Hall Career Institute offers career-focused education that gives you the job skills you need to make the leap into some of today's hottest careers.
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The French Culinary Institute - New York
The French Culinary Institute can prepare you for an exciting new life in the culinary industry in as little as 6 months. Small classes, hands-on training, expert Chef-instructors.
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- Charcuterie, Pate & More
- Essentials of Fine cooking
- Four Season Chef
- Fundamentals of Wine
- Great Wine and Food Made Simple
- Harold McGee Lecture Series
- Knife Skills, Deboning, & Filleting
- La Technique
- Magic Potions: Hydrocolloids
- Magic Potions: Transglutaminase
- Plating & Food Styling
- Sous Vide & Low Temperature Cooking
- Sous Vide Intensive
- Tapas Essentials
- The Craft of Food Writing
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Baker College Campus
Baker College is the largest independent college in the state of Michigan. Baker College of Port Huron provides students with the job-specific training they need to enter a rewarding career right out of college. Located on the west side of town, convenient to I-69 and I-94, and only five minutes from the Blue Water Bridge which connects Port Huron with Sarnia, Ontario, the campus sits at an international border crossing.
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- Certificate - Baking & Pastry
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