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Chicago, Illinois (IL) Culinary Schools. Choose a city in
Illinois to refine your results, or request more information from the schools below.
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Cooking and Hospitality Institute of Chicago
Join the respected Le Cordon Bleu program at the Cooking & Hospitality Institute of Chicago. Students can earn a degree in Culinary Arts or a certificate in Baking and Pastry.
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- Le Cordon Bleu Culinary Arts
- Le Cordon Bleu Culinary Arts
- Le Cordon Bleu Patisserie and Baking
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The Illinois Institute of Art - Chicago
Fine-tune your creative talents at The Illinois Institute of Art - Chicago. Small class sizes, real-world education, a creative community, and career services combine to prepare you for an entry-level position in the creative arts.
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- Baking & Pastry
- Culinary Arts
- Culinary/Restaurant Management
- Professional Cooking
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Kendall College - Chicago
Earn your degree or certificate and gain real-world experience in fast-growing careers such as Culinary Arts, Baking and Pastry, Hospitality Management, and more, at Kendall College.
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- A.A.S. Baking and Pastry
- A.A.S. Culinary Arts
- A.A.S. Culinary Arts - Accelerated
- B.A. Culinary Arts
- Baking and Pastry
- Food and Beverage Operations Concentration
- Professional Catering/Personal Chef
- Professional Cookery
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RMC - Chicago
At Robert Morris College, our supportive faculty will guide you along from the first day of class until you graduate. Our associate and baccalaureate degree programs will give you the skills and hands-on experience to stand out in a tight job market or to choose the best possible career opportunity.
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Illinois Cities:
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