Restaurant Management Schools, Programs and Training

Turn Up the Heat on Your Food Service Career with a Restaurant Management Degree

For some, working in a restaurant isn't just a job, it's a way of life. If the fast-paced buzz of working in the restaurant business thrills and energizes you, take the next step and get a degree from a restaurant management school. You can turn your food service experience into a dynamic career.

Entrepreneurship Pairs Well with Restaurant and Beverage Management Careers

Being a restaurant manager means being in charge of the entire operation where you'll use your leadership, reliability, people skills, and passion for excellent service. If you can also handle customers, motivate your staff, and are in good health, you can excel in the restaurant business. You can manage:

A restaurant business franchise.

Your own one-of-a-kind restaurant and catering facility.

A hopping night club.

An upscale cafe serving French pastries and gourmet coffee.

Restaurant and Beverage Management Degrees Serve Up Great Jobs

Although work experience alone can qualify you for some restaurant management careers, nowadays employers are looking for candidates with restaurant management degrees. Schools that offer these programs provide well-rounded training, including internships. Degree programs range from two to four years, depending on the depth of focus. Be sure to choose a formally accredited program. The Bureau of Labor Statistics expects the industry to grow at a rate of 5 percent through 2018, from 338,700 managers to 356,700. The median annual salary for managers of full-service venues was $49,420 in May 2008. Additionally, restaurant managers often benefit from free meals and sales revenue-related bonuses. Take yourself seriously--get the training you need to be the boss of your own restaurant business.