Launch or advance your career in culinary arts by attending a culinary arts school in Oregon. Choose a program offered by Oregon culinary institutes in baking & pastry, cooking, catering, chef training or restaurant and hospitality management. Earn your degree and complete the necessary training to boost your culinary career.
The Art Institute of Portland
Develop your portfolio at The Art Institutes, and get a competitive advantage.
Develop your portfolio at The Art Institutes, and get a competitive advantage.
Programs Offered:
- Art of Cooking (D)
- Baking & Pastry (D) Show more programs...
- Culinary Arts (AA)
- Culinary Management (BS)
Le Cordon Bleu College of Culinary Arts in Portland
Ignite your culinary passion with career preparation at Le Cordon Bleu Schools.
Ignite your culinary passion with career preparation at Le Cordon Bleu Schools.
Programs Offered:
- Le Cordon Bleu College of Culinary Arts in Portland - 12 Month Certificate in Culinary Arts
- Le Cordon Bleu College of Culinary Arts in Portland - 12 Month Certificate in Patisserie and Baking
Oregon Culinary Institute (Kitchen and Classrooms) - Portland
Prepare for a career in the culinary arts in as little as 40 weeks.
Prepare for a career in the culinary arts in as little as 40 weeks.
Programs Offered:
- Associate in Baking & Pastry Management
- Associate in Restaurant Management Show more programs...
- Associate of Applied Science in Culinary Management
- Diploma Culinary Arts
- Diploma in Baking & Pastry
- Diploma in Resturant Management
Oregon Coast Culinary Institute - Coos Bay
Advance your career with Oregon Coast Culinary Institute. We offer accelerated associate degree programs in culinary arts management training and baking and pastry. At OCCI, you can finish your degree in just over a year!
Advance your career with Oregon Coast Culinary Institute. We offer accelerated associate degree programs in culinary arts management training and baking and pastry. At OCCI, you can finish your degree in just over a year!
Programs Offered:
- Associate of Applied Science in Baking & Pastry Arts
- Associate of Applied Science in Culinary Arts Management
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