Culinary Arts Schools, Programs and Training

Love to Cook? Become a Chef with Culinary Arts Training

Are you a great cook who hosts fantastic dinner parties? Do you constantly impress friends with your desserts? Take that divine talent for cooking, baking, and hosting to the next level by investing in some professional culinary arts training. Do something you love and get a culinary arts certification to win your dream job as a chef or caterer.

Culinary Arts Professions Start with the Right Training

There are culinary arts programs to match every aspiring chef. If it's employment at a 5-star restaurant, resort, or hotel you want, you'll get the training you need to become a garde manager, sommelier, saucier, or sous chef. Choose a program accredited by The American Culinary Federation.

Master's level culinary arts degrees prepare you for work as an executive chef, including the accounting, managerial, and marketing sides of the food business.

A self-taught cook who loves to throw parties can use a four-year bachelor's degree program to specialize in catering.

If getting to work quickly is a priority, get an associate's degree in two years and be hired to do professional cooking in a small-scale restaurant or as a private chef.

Work Abounds for the Chef with Culinary Arts Training

The job market looks good for those seeking culinary arts careers. The U.S. Bureau of Labor Statistics reports a steady climb in employment through 2018 for head chefs and cooks at a rate of 6 percent. While executive chefs at upscale restaurants earn the highest incomes, the median annual salary is $38,770 depending on the location and setting. There were about 108,000 head cooks and chefs working in the U.S. in 2008. Whether your goal is to be a celebrity, personal, or master chef, let the world know you mean business and get the culinary arts training that can help you compete with the best.