Culinary Arts Management Schools, Programs and Training

Culinary Management Careers Combine Cooking and Business Skills

Managing a team of chefs and service personnel, as well as a successful business, may require specialized training in culinary arts management. Employees look for qualified candidates with a well-rounded understanding of many sides of the food service industry, including:
  • Business and career management
  • Food service sanitation and safety
  • Dining room service
  • Profit concepts and accounting
  • Employee...
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    The Art Institutes
    Develop your portfolio at The Art Institutes, and get a competitive advantage.

    Programs Offered:
    • Food & Beverage Management (BA)
    • Food & Beverage Management (BS)
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    Le Cordon Bleu College of Culinary Arts
    Ignite your culinary passion with career training at Le Cordon Bleu Schools.

    Programs Offered:
    • Le Cordon Bleu College of Culinary Arts Online - Associate Degree in Hospitality and Restaurant Management 60 weeks
    • Le Cordon Bleu College of Culinary Arts Online - Associate Degree in Hospitality and Restaurant Management 84 weeks
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    Oregon Culinary Institute (Kitchen and Classrooms) - Portland
    Prepare for a career in the culinary arts in as little as 40 weeks.

    Programs Offered:
    • Associate in Restaurant Management
    • Diploma in Resturant Management
    Culinary Institute of Virginia - Norfolk
    Turn your passion for food into a career at the Culinary Institute of Virginia.

    Programs Offered:
    • Food Service Management

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