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Culinary Arts Management Schools, Programs and Training

Culinary Management Careers Combine Cooking and Business Skills

Managing a team of chefs and service personnel, as well as a successful business, may require specialized training in culinary arts management. Employees look for qualified candidates with a well-rounded understanding of many sides of the food service industry, including:
  • Business and career management
  • Food service sanitation and safety
  • Dining room service
  • Profit concepts and accounting
  • Employee relations and management
  • Customer service
  • Cooking and food preparation
  • Specialized Culinary Management Training May Lead to a Lucrative Career

    A combination of industry experience and formal training may give you the knowledge and expertise to compete in the industry.

    The Art Institutes
    Develop your portfolio at The Art Institutes, and get a competitive advantage.

    Programs Offered:
    • Food & Beverage Management (BA)
    • Food & Beverage Management (BS)
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    Le Cordon Bleu College of Culinary Arts
    Ignite your culinary passion with career training at Le Cordon Bleu Schools.

    Programs Offered:
    • Le Cordon Bleu College of Culinary Arts Online - Associate Degree in Hospitality and Restaurant Management 60 weeks
    • Le Cordon Bleu College of Culinary Arts Online - Associate Degree in Hospitality and Restaurant Management 84 weeks
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    Oregon Culinary Institute (Kitchen and Classrooms) - Portland
    Prepare for a career in the culinary arts in as little as 40 weeks.

    Programs Offered:
    • Associate in Restaurant Management
    • Diploma in Resturant Management
    Culinary Institute of Virginia - Norfolk
    Turn your passion for food into a career at the Culinary Institute of Virginia.

    Programs Offered:
    • Food Service Management

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