Catering Schools, Programs and Training

Go to Catering School and Become the Caterer Everyone's Raving About

Elegant parties, gala weddings, Superbowl bashes, golden anniversaries, and business luncheons are all made or broken by the quality of the catering. And it's not just the taste of the food and drinks that will be remembered. Guests at catered events are also taking in the appearance of the meal and the table settings, the service and energy from the chef and staff, and the overall atmosphere in the room. Do you want to become the fabulous caterer everyone is talking about?

Catering Schools Give You the Training You Need

Unlike making a meal for a party at your home, catering often involves transporting, finishing, and serving food away from your own kitchen facility, which requires a special set of skills. Additionally, every catered event is unique and all clients want their special day to be perfect. Catering school programs are designed to teach you everything you need to know to create events that will be successful and memorable.

Post-secondary training can get you noticed when applying for catering positions in resorts, restaurants, and hotels where employers want highly skilled staff.

Classes that teach accounting, hiring, managing and the legal aspects of catering ensure that you have what it takes to run the non-food side of your own catering business.

Programs for Caterers Get You Hired

Rest assured, your decision to go to catering school is a good one. The Bureau of Labor Statistics predicts that there will be an 6 percent growth rate for cooks and chefs through 2018. The special food services industry--which includes caterers--employed just under 41,000 people in 2008. If you are already a chef, a catering program can broaden your skills with marketing courses and business training, enabling you to start your own successful business or work for a great, established caterer. You're only a few courses away from earning your reputation as the "It Caterer."