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Culinary Schools with Certificate Programs.
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The French Culinary Institute - New York
The French Culinary Institute can prepare you for an exciting new life in the culinary industry in as little as 6 months. Small classes, hands-on training, expert Chef-instructors.
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| Available: | Show Programs |
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- Artisanal Bread Baking
- Breakfast Breads, Pastries, & More
- Charcuterie, Pate & More
- Chocolate Desserts
- Chocolate Truffles, Bonbons, & More
- Classic European Breads
- Decorating with Chocolate
- Essentials of Fine cooking
- Essentials of Pastry
- Fondant & Royal Icing
- Four Season Chef
- Fundamentals of Wine
- Great Wine and Food Made Simple
- Harold McGee Lecture Series
- Knife Skills, Deboning, & Filleting
- La Technique
- Magic Potions: Hydrocolloids
- Magic Potions: Transglutaminase
- Opening and Running a Restaurant
- Parisian Breads
- Plating & Food Styling
- Restaurant Bread Baking
- Sous Vide & Low Temperature Cooking
- Sous Vide Intensive
- Sugar Paste Flowers
- Tapas Essentials
- Tarts & More
- The Craft of Food Writing
- Whole Grain & Flat Breads
- Whole Grain Breads
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Salter College - Worcester
Get a quality education that will prepare you for a better future at Salter College. We offer a supportive environment that fosters both academic excellence and social responsibility.
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Baltimore International College - Baltimore
Boost your career with an education from Baltimore International College. If food or hospitality is your passion, BIC is the place for you. Our culinary arts and hospitality management programs offer certificates and specialized master's, bachelor's, and associate degrees.
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| Available: | Show Programs |
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- Certificate in Professional Cooking (Evening)
- Certificate in Professional Cooking and Baking (Evening)
- Professional Skills in Baking and Pastry Certificate (Day)
- Professional Skills in Cooking and Baking Certificate (Day)
- Professional Skills in Cooking Certificate (Day)
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