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Culinary Schools with Certificate Programs in Baking Pastry.
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Le Cordon Bleu College of Culinary Arts
Prepare for your culinary career at Le Cordon Bleu Schools. Choose from quality programs in Culinary Arts, Pâtisserie & Baking, or Hospitality & Restaurant Management.
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- Le Cordon Bleu Patisserie and Baking
- Le Cordon Bleu Patisserie and Baking
- Le Cordon Bleu Patisserie and Baking
- Le Cordon Bleu Patisserie and Baking
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Kendall College - Chicago
Earn your degree or certificate and gain real-world experience in fast-growing careers such as Culinary Arts, Baking and Pastry, Hospitality Management, and more, at Kendall College.
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- Certificate - Baking and Pastry
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Oregon Culinary Institute Offices - Portland
Oregon Culinary Institute can provide you with the hands-on training you need to launch a rewarding career in the culinary arts in as little as 40 weeks.
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- Baking and Pastry Diploma
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The French Culinary Institute - New York
The French Culinary Institute can prepare you for an exciting new life in the culinary industry in as little as 6 months. Small classes, hands-on training, expert Chef-instructors.
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- Artisanal Bread Baking
- Breakfast Breads, Pastries, & More
- Chocolate Desserts
- Chocolate Truffles, Bonbons, & More
- Classic European Breads
- Decorating with Chocolate
- Essentials of Pastry
- Fondant & Royal Icing
- Parisian Breads
- Restaurant Bread Baking
- Sugar Paste Flowers
- Tarts & More
- Whole Grain & Flat Breads
- Whole Grain Breads
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Baltimore International College - Baltimore
Boost your career with an education from Baltimore International College. If food or hospitality is your passion, BIC is the place for you. Our culinary arts and hospitality management programs offer certificates and specialized master's, bachelor's, and associate degrees.
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- Professional Skills in Baking and Pastry Certificate (Day)
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