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Culinary Schools with Certificate Programs in Baking Pastry.
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Le Cordon Bleu College of Culinary Arts
Prepare for your culinary career at Le Cordon Bleu Schools. Choose from quality programs in Culinary Arts, Pâtisserie & Baking, or Hospitality & Restaurant Management.
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- Le Cordon Bleu Patisserie and Baking
- Le Cordon Bleu Patisserie and Baking
- Le Cordon Bleu Patisserie and Baking
- Le Cordon Bleu Patisserie and Baking
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Kendall College - Chicago
Earn your degree or certificate and gain real-world experience in fast-growing careers such as Culinary Arts, Baking and Pastry, Hospitality Management, and more, at Kendall College.
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The French Culinary Institute - New York
The French Culinary Institute can prepare you for an exciting new life in the culinary industry in as little as 6 months. Small classes, hands-on training, expert Chef-instructors.
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- Artisanal Bread Baking
- Breakfast Breads, Pastries, & More
- Chocolate Desserts
- Chocolate Truffles, Bonbons, & More
- Classic European Breads
- Decorating with Chocolate
- Essentials of Pastry
- Fondant & Royal Icing
- Parisian Breads
- Restaurant Bread Baking
- Sugar Paste Flowers
- Tarts & More
- Whole Grain & Flat Breads
- Whole Grain Breads
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