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Culinary Schools with Programs in Baking And Pastry.
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YTI Career Institute
Get a real-world education designed by industry insiders at YTI Career Institute. Train in a real world, hands-on environment and study with experienced, dedicated instructors who will help you learn the skill you need for a successful career in business, technology, culinary arts, or public safety.
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Indiana Business College
With a degree from accredited Indiana Business College, you can get the job security you need in just 12 months. Study Business, Criminal Justice, Medical Services, or Paralegal Studies.
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Oregon Culinary Institute Offices - Portland
Oregon Culinary Institute can provide you with the hands-on training you need to launch a rewarding career in the culinary arts in as little as 40 weeks.
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- Baking & Pastry
- Culinary Arts
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Keiser University - Center for Culinary Arts
Get the experience you need to succeed in the exciting and fast growing culinary field at Keiser University - Center for Culinary Arts. We offer the flexibility of day or evening classes, experienced faculty, and small class sizes for plenty of personalized attention. Internship opportunities and financial aid are available for students who qualify.
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Arizona Culinary Institute
Earn your culinary diploma in just 9 months. Train with professional chefs and receive hands-on experience at the school's premier student-run restaurant. Individual attention is paramount at ACI; our classes average 10-14 students per kitchen.
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- Diploma in Culinary Arts: Baking and Restaurant Management
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Johnson & Wales University
Get the hands-on training you'll need to succeed in the food service industry at Johnson & Wales University. Prepare for rewarding positions in restaurants, hotels, clubs, resorts and more.
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- Baking & Pastry Arts
- Baking & Pastry Arts
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The French Culinary Institute - New York
The French Culinary Institute can prepare you for an exciting new life in the culinary industry in as little as 6 months. Small classes, hands-on training, expert Chef-instructors.
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- Art of International Bread Baking
- Artisanal Bread Baking
- Breakfast Breads, Pastries, & More
- Chocolate Desserts
- Chocolate Truffles, Bonbons, & More
- Classic European Breads
- Classic Pastry Arts
- Decorating with Chocolate
- Essentials of Pastry
- Fondant & Royal Icing
- Parisian Breads
- Restaurant Bread Baking
- Sugar Paste Flowers
- Tarts & More
- Whole Grain & Flat Breads
- Whole Grain Breads
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