Culinary Articles

A beautiful cake is the centerpiece of so many of our celebrations. The moment of joy as a bride and groom cut a wedding cake can make all the hard work of baking school worthwhile.

Amateur cooks who enter local baking contests are experts in their own right. They spend their time learning tricks and techniques you may not learn in baking school.

For those with talent and dedication, wedding cake baking could be the first step toward a sweetly successful career.

More and more of our food is machine made and prepackaged, but baking training will never go out of style. People will always appreciate hand made bread, and your baking career will flourish.

Of course a baking career is a year 'round vocation, but there are so many more baking jobs to be done around the holidays. It's a time when your baking training will make you very very popular.

Gain the skills to land a job in one of today's fastest-growing field -- Culinary. Find culinary program listed in this resource.

Less than perfect results with your pastry? Pastry chef school teaches you to try, try again.

Cakes are often the visual centerpieces of weddings, birthdays, and other festive events. The chefs who create these masterpieces have the dual challenge of baking delicious desserts and designing a works of art. Cakes range from the traditional to the outrageous, and chefs need professional culinary training to meet consumer demands.

Several top chefs have described how a job in catering started their culinary careers. Catering schools teach more than how to make an open faced sandwich. You can learn enough to move from catering to a serious cooking career.

One of the ingredients you'll become familiar with in your baking classes is chocolate. Here are a few uses of the delicious stuff that you probably won't learn at your baking and pastry school.

One of the stars of a fancy kitchen is the pastry chef. It's not the easiest career in the culinary arts, but going to pastry chef school will put you into very special category as a chef.

Sometimes the simplest touches can add elegance to a meal. You don't have to go to pastry chef school to learn this simple form of puff pastry. But if you pursue a pastry chef career, you'll make variations on this recipe hundreds of times.

Gain the skills to land a job in one of today's fastest-growing field -- Culinary. Find culinary program listed in this resource.

If you have finished your chef training and are looking for a challenging and exciting career that will take you round the world, why not look for a cruise ship chef job?

If a new Indiana proposal goes through, one of the country's newest baking schools will be razed on the grounds of a former state hospital, once home to those suffering from mental illness. The plan is demonstrative of piqued public interest in baking as a career choice.

If you have finished your chef training and are looking for a challenging and exciting career that will take you round the world, why not look for a cruise ship chef job?

Mention Italian food and most people think of pasta or pizza. How often do Italian desserts come to mind? When you study culinary arts, however, you explore all the culinary traditions of a culture's food.

In today's bread baking schools, there's no need to get your hands dirty--in fact, there's no need to knead at all. Culinary students are learning that the art of baking bread is patience.

Former Arizona governor Fife Symington couldn't stand the political heat, so he got into the kitchen - and has a pastry chef career to show for his midlife job transition.

Pastry chef school affords an excellent opportunity for pastry chefs to get to know sugar. The essence of pastry, sugar's subtle character can take a dessert from sweet to exquisite.

New York City's ban on trans fats signals the end of an era in flaky, delicious, shortening-laden baked goods. With a pastry chef school education, however, you won't even miss this hazardous ingredient.

If you're experiencing your annual love affair with summer fruits, consider showcasing them in a refreshing sorbet. Sorbet is a year-round staple of the pastry chef's menu, a refreshing palate-cleanser to close any meal.

Restaurant owners want to serve desserts made by pastry chefs with the best possible training. The pastry chef's job is to create items that will bring customers back again and again.

Roland Mesnier recently stepped down from his post as Executive Pastry Chef at the White House. His career as the pastry chef in the White House has spanned 25 years and five presidents.

Baking training can cover a very wide range of kitchen skills. Almost all culinary institutes teach basic baking of breads and cakes. If you want to become a fancy pastry chef, you'll probably have to attend a special school.

Do you have a couple of special desserts up your sleeve to end the meal with a bang? It's part of every good chef's education!

Gain the skills to land a job in one of today's fastest-growing field -- Culinary. Find culinary program listed in this resource.

If you are interested in a baking career, find out how attending baking and pastry school can prepare you for success in this field.

Love bread? Get started in a great bread baking career by taking classes at a culinary school.

Gain the skills to land a job in one of today's fastest-growing field -- Culinary. Find culinary program listed in this resource.

We used to have one option to sweeten our food: sugar. Now there are pink, blue, and yellow packets that offer 100 times the sugar power without any calories. It's appealing for coffee, but what about for baking cookies?

Wolfgang Puck began his culinary arts practice as a child, when he cooked pastries with his mother in the kitchen. While pastries can be made as desserts, they are also often associated with breakfast. And if you think breakfast pastries consist entirely of doughnuts, scones, and croissants, think again.

Are cinnamon rolls your favorite part of breakfast? Do friends rave about your homemade pies? Do the difficulties of making baklava seem like exciting challenges to you? Perhaps you're destined for a career as a pastry chef.

Humans are "hard-wired to enjoy food," says writer-researcher Harriet Brown, "it's a survival mechanism." Brown takes us to task for "dutifully" choking down healthy foods we don't like, eating on the run, and aggressively over-eating when we feel deprived. Perhaps we should be less diet conscious and more pleasure conscious in our eating habits. Would you like to contribute to this worthy cause?

Who knew that a stadium parking lot could rival a good restaurant? Tailgating cuisine isn't just about hot dogs anymore.

Dull knives aren't just an embarrassment to the chef school graduate; a young chef with a dull knife can actually get fired.

If you have finished your chef training and are looking for a challenging and exciting career that will take you round the world, why not look for a cruise ship chef job?

Food songs may not be on the menu at restaurant school, but you can't get through your restaurant career without hearing at least a few.

Here's how executive chef Jeff Henderson made it to the pinnacle of the culinary arts profession.

A Greek pastry chef has given himself a huge job. He's trying to get into the Guinness Book of World Records by baking the world's largest baklava. It's not the kind of task they teach in pastry schools.

The best chefs are in tune with the seasons, and know which goodies to put on the menu in springtime.

Perhaps it's an Alice Waters backlash: some gourmet chefs are adding chemical flavor enhancers such as MSG to menus hitherto dominated by fresh, simple ingredients.

Chefs are hitting the culinary career jackpot by providing nutritious food for seniors and busy families.

These softball-sized red fruits with the electric crimson seeds have frequently confounded consumers unsure what to do with a pomegranate.

Teflon has gotten a bad rap in recent years, but with proper chef training, Teflon can be safe. Nevertheless, more and more culinary institutes and career chefs use copper or iron exclusively.

Women and minorities, please apply if you see wine service in a culinary job description. Today, matter who you are or what your background, you can have a career as a sommelier.

Pastry chefs can make their own career choices. Once you have that culinary degree from pastry chef school, you can steer your own ship. At least that seems to be the lesson to be gained from Thaddeus R. DuBois' recent announcement.

The lost art of fine cuisine is being rediscovered by average Americans everywhere. Classes at your local culinary arts school can make the difference in your ability to keep your New Year's resolution to eat better this year.

Genetic engineers have manufactured a bionic wheat resistant to overmixing. It's great news for mass producers, but even better for the artisan bakers and bread baking schools who stand to encounter a growing demand for unprocessed food.

If you are a politically-minded person, you might dream of becoming president. If your dream is a career as a chef, you might dream of becoming the president's chef. Cristeta Comerford realized that dream when she accepted the most sought after private chef job, head cook at the White House.

How much of your culinary career will be spent competing with other chefs? Very few culinary arts schools have football teams, but today's culinary education should include a course on how to compete in the kitchen.

Chefs and dieticians have long worked together in a variety of institutional environments, such as wellness centers, hospitals, and long-term care facilities. Now, more of these professionals are integrating both fields to help clients understand food, and make delicious, healthy meals.

You already know that careers in culinary arts can land you anywhere between Argentina and Amsterdam. But did you ever think that the most exciting of those places could be a perfect stranger's kitchen? If you've never considered the lucrative world of the personal chef, then read on, and get ready to let your culinary school training work for you.

Leave it to Naked Chef Jamie Oliver to stir up culinary controversy. A year ago, he began a well-intended campaign to apply the culinary arts to school lunches across Britain. His efforts, which the New Statesman labels a "jihad against junk food," have whipped up his critics. Still, he counts Tony Blair--and hundreds of newly-informed school children--among his culinary fans.

While a flat urban oasis may be a Des Moines neighborhood with a Barnes and Noble and a Starbucks, the flat urban oasis referenced here is Urban Flats, a Florida restaurant and a great place to be a chef.

In the age of high culinary arts and celebrity chefs, the publication of a fresh 75th anniversary edition of 'The Joy of Cooking' reminds us that you don't need a culinary degree to create a bestselling cookbook.

Imagine a luxury hotel that has no fixed address. That is the description of a cruise ship, and it could be the floating home of your baking career.

If you are a creative person who enjoys food and wine, you should consider a career as a chef. A chef's career is a real adventure. The chef's training process is not easy, but it is an exciting part of the journey.

If you'd like new challenges and different menus almost every day, a catering career may be for you. There are plenty of catering jobs waiting for chefs with catering training.

Jack Milan did not become Catering Magazine's Caterer of the Year 2004 by accident. His catering career began after he had already a successful corporate consultant and then started his own very successful restaurant.

Becoming a chef is a long, and often difficult process. Chef's training can be very demanding, but a chef career is very rewarding.

Chefs used to be full of secrets. They guarded their recipes jealously and refused to allow anyone into their kitchens. But today's world of TV celebrity chefs has made sharing part of the game. They are proud of their culinary training and they want to let others enjoy it, too.

You can never imagine where your culinary degree might lead you. For some people, chef school is the ticket to a world of adventure. For one chef school graduate, it led to a fine catering job in the U.K.

Chef Eduan Naude built his culinary career on specialties like worm, antelope, and crocodile. His sometimes shocking, always authentic menu pays tribute to the culinary arts of South Africa's diverse ethnic groups.

With sommelier training from a culinary institute, you can raise your glass to a bright future in wine.

Gain the skills to land a job in one of today's fastest-growing field -- Culinary. Find culinary program listed in this resource.

If you're a chef in training, be inspired by the award-winning culinary talent of Boston-area chef Ana Sortun.

Being a chef is hard work, but it is an exciting and rewarding career. The chef's work is in a creative class with that of painters and sculptors, but people get to eat the art.

Not all chefs stay in the kitchen. Many take their culinary careers a step higher. They go to restaurant management school and learn to run an entire enterprise.

Before you pick up the food writer's pen, plan for success with professional training.

Award-winning California wines have done more than upset French vintners; they've also ushered in a new era of haute cuisine, where bold wines are as crucial to the meal as crisp, local flavors.

Catering careers were unstable as the industry suffered many setbacks in the past few years. Now jobs in catering are on the upswing again, and more students are seeking catering training.

Gain the skills to land a job in one of today's fastest-growing field -- Culinary. Find culinary program listed in this resource.

From 'swan gizzard sauce' to 'Texas Rattlesnake Chili,' more and more chefs are establishing careers as culinary historians, recreating historic dishes from ancient recipes. But do these age-old delicacies actually taste good?

Graduates of culinary institutes have a whole world of culinary career paths to choose from. You probably won't start out as the top chef in a fancy restaurant when you graduate, but there are many other ways of honing and showing your skills.

There's a reason that the preparation of fine cuisine is taught at a culinary arts school. There is a lot of art in a culinary art career. The most successful graduates of culinary arts schools are the people who are the most creative and artistic in their approach to the work.

If you're a culinary arts aficionado, then summer offers you the chance to merge two terrific activities: vacationing and cooking.

If you've ever spent an hour in the cooking store mesmerized by a wall covered with cooking gadgets, this culinary arts advice is for you.

Due in part to television programs, food channels, and America's obsession with dieting, chefs are more important and more famous than ever. Culinary Careers Part II will take a look at various chef jobs and what kind of chef training is required.

There are lots of ways to prepare potatoes, other than mashed or fried. What other tricks do the culinary art schools have up their sleeves?

In the United States, the public's desire to eat and live in a healthier way is increasing, as people take particular notice of the origin of the food they purchase and consume.

Katrina left destruction in its path, but adversity is just another part of a career in hospitality. Hospitality jobs are coming back--even in flood-ravaged New Orleans.

Culinary institutes can teach you everything about the culinary arts, but a hospitality career requires more than knowledge. You have to be ready to give the best you have to offer-and give it to complete strangers.

Today's chef might supervise a staff of other chefs at larger institutions, prepare food in their own restaurant, or showcase their culinary talents on a TV cooking show. What kind of chef career would you want training for?

The life of a chef can be a hard one. Who's got your back? Find out where you can turn for support while building your culinary career.

The New Gastronomy's pastry chefs roll dough with the rest of them--except they add everything from chlorophyll to calcium chloride to the recipe. For some truly crazy desserts, check out this new culinary art.

As any reality cooking show tells us, the heat is on the hot line. Meanwhile, those whose chef careers place them on the cold line--the garde mangers--keep cool though the do a half dozen jobs.

Changes in the federal rules for funding make it easier for you to get a chef school degree, both online and off. States and chefs groups help out, too.

Learn about a baker in California began a profitable profession in the culinary arts because ordinary cookies made him ill. He invented his own recipes and took his skills from baking class all the way to the bank.

Your chef education will teach you all the fundamentals of cooking and how to follow recipes. When you start your chef career you'll need to invent the recipes that other people follow.

The institutions that used to be called cooking schools now go by the descriptive title: culinary arts schools. Does the change have to do with marketing and promotion, or is there are real reason for the emphasis on art?

Culinary artists from East to West are turning Japanese to get an education in cutlery--and finding that light, flexible blades make slicing and dicing a breeze.

Most culinary degree seekers just want a job after they complete chef school, but it's the positions they seek early on that determine whether they're viewed as chef specialists or masters of many cuisines.

When most people think of visiting a museum, images of paintings, photographs, sculptures, and other genres of art come to mind.

Culinary arts are popular in the kitchen and on TV. From Julia Child to Emeril, culinary training has been the first step toward a culinary career.

There's a virtual culinary community at your fingertips, willing to share information with you about getting a culinary degree and having a cooking career.

Your culinary degree can launch a career that goes way beyond the kitchen of a top restaurant. There are thousands of chef school graduates who never see the inside of a public kitchen--they take private chef jobs for the rich and famous.

If the mad dash from kitchen to dinner table isn't your culinary style, consider a career as a research chef. With the chance to fine tune a single recipe to your heart's content, your creations will reach a new degree of culinary perfection.

If anti-sugar news has you doubting the wisdom of a pastry chef career, you should be cheered by the recent successes of dessert-oriented restaurants, large and small.

These inventive chefs would rather risk their culinary careers on their great ideas than go for the sure-fire paycheck.

A culinary degree can put you on the road to a very enjoyable chef career, where you'll be at the top of the culinary arts pyramid.

If you add some acting classes to your chef's education, you might land one of the growing number of chef jobs on television. And you'll probably make two or three times the average salary for a regular chef.

A culinary career is an adventure. Like most adventures, your culinary career will be most rewarding if you prepare well. The best preparation starts with the best culinary schools.

There are many different levels in the culinary arts. Not everyone in a culinary career is a chef. In better establishments, a chef's job description is very specific, and people are careful not to misuse the title.

The culinary arts have become much more than just good cooking. Now they are also good television. How long before competition technique becomes a course in most culinary colleges?

The American school cafeteria. Perhaps not the epicenter of gourmet cuisine, but if chefs like Alice Waters and Ann Cooper have their way, your local elementary school could soon be serving five-star lunches.

If you have a passion for food, but aren't enthusiastic about running a four-star kitchen, consider a more stable culinary career as an industrial chef.

Have your guests wondering what you did to make your dishes different from everyone else's version - even better than most career chefs' dishes.

Restaurants must produce large amounts of delicious food in a timely manner, with the help of a team of chefs striving to please discriminating diners.

If you're investing in a culinary arts degree, be sure to cast a wide career net that includes onsite foodservice.

There are lots of ways you can participate in the exciting life of a restaurant or hotel without becoming a chef. Have you thought about a hospitality industry job?

If you're a chocoholic, why not get paid for indulging your deepest desires? With a culinary degree, aspiring chocolate tasters can turn their passion into a career selecting, buying, and marketing chocolate.

Once you've turned your passion for flinty whites and jammy reds into a wine and hospitality career, you'll want to make your personally lifestyle match your management position.

Vegetarian cuisine expresses your culinary artistry in catering to the needs of diners who want healthy fare, for both everyday meals and special occasions.

Sure, it smells good, but what is vanilla really good for--and how do we get it?

What will come of chef jobs in the Big Easy? Will Creole and Cajun restaurants return to New Orleans or spread throughout the U.S?

As a qualified chef a wide range of jobs are open to you; the average salary for a chef varies according to the job description.

The newest Star Wars movies are filled with death-defying light saber fights and star fighters moving at intergalactic speeds. You don't see a lot of is eating. What will a culinary arts career be like in if and when we mere humans mastr space travel? Will the culinary schools of the future include space cooking as a regular subject?

If you have finished your chef training and are looking for a challenging and exciting career that will take you round the world, why not look for a cruise ship chef job?

Want some street cred for your culinary school degree? How about starting a coffee or catering cart and being your own boss?

Once again, food establishments have become homes away from home for a world of travelers in constant motion. As a result, hospitality careers take on a whole new meaning and importance in our culture.

With a hospitality or tourism degree from a culinary institute or university, you can travel straight to the top of this exciting field.

It's no secret that the sun is setting on the ritual of family dinners. While this presents a cultural loss on a number of levels, one of the worst is that today's children feel no connection to the food they eat. Culinary school graduates are perfectly poised to help recreate this connection, and groups like Spoons Across America are making it as easy as pie.

All the big stars are doing it, and you can too. This winter, use your culinary arts skills for more than just putting food on the table. With the right inspiration, the right ideas, and your skills as a chef, you can feed hundreds, even thousands, with the proceeds from a single event.

As far as injuries go in the world of culinary careers, cuts and burns get all the glamour. But if you're a chef, you will be standing on rock hard floors, flashing knives like a ninja, and leaning over hot, boiling goodness on the stove for hours at a time. You'll also be moving as fast as you can to fill your orders. It's a recipe for disaster.

Slow food? The very concept is amusing for anybody who has ever worked in a successful commercial kitchen, but it's catching on around the world. The Slow Food movement was started in Italy in 1989, a direct response to the popularity of the fast food restaurants and the lifestyle they encourage. According to the Slow Food homepage, "Slow Food works to defend biodiversity in our food supply, spread taste education and connect producers of excellent foods with co-producers through events and initiatives."

Advertising themselves as "today's solution to the age-old dinner challenge," the sisters (and, okay, the brothers, too) who run My Girlfriend's Kitchen spend their days helping their patrons cook, not cooking for them. That's right. Imagine a chef career where you do the shopping, prep, and cleanup while your diners do the cooking! The idea is simple: clients cook a dozen take-home meals for themselves in a two-hour session. With a menu of 14 dishes that changes each month, clients never grow bored with the culinary offerings.

Thinking of starting your own catering business? The rewards of working catering jobs seem obvious: you can create your own menu, work your own hours, and choose who your coworkers. But a culinary catering career extends far beyond a lof for food - business training is highly valuable. Even if you're a great cook, the business aspects of catering jobs can determine whether you succeed or fail.

Summer is here - the season of bikini diets and last-minute efforts to get in shape. This includes healthy eating, so as a chef, it's important to include good, nutritious food choices on your menu.

Soy has gained a lot of attention over the last several years, acclaimed by many as a source of complete protein and omega-3 fatty acids. But there are still some who find soy unappealing, including culinary career professionals such as chef Daniel Patterson, who, according to his article in the New York Times Magazine, felt that tofu was "dull."

Wanting to grill those delicious specialty short ribs? No problem; simply go to the local grocery store, pick out the cut you want, oh, wait. You're the chef in charge of meat fabrication. In your restaurant, the meat is fresh. You'll just have to carve the cut you want.

You've been there before. After waiting nearly half an hour to be seated, you sat in the dark for another half an hour before any waiter even acknowledged your presence. Finally, an unfriendly, rushed waitress took your order, but after forty-five minutes, the food still hasn't come.

Summer is almost here, and it's common to kick off barbeque season by doing some Memorial Day grilling. Barbequing may be considered an easier way of cooking, but if you're aspiring to a culinary career, or are looking forward to restaurant chef jobs, an average barbeque just won't light your fire. Follow these tips for the best barbeque ever.

Famous celebrities fork over thousands of dollars to hire master chefs to prepare a meal to remember on their wedding day. Just why do they pay a fortune to eat and just what are the rich, famous and gift bearing eating?

With fall and winter approaching, chefs of all types will be heading to the kitchen to prepare those holiday classics. If you could nominate a 'Best Supporting Ingredient' for any holiday spread, herbs would definitely take center stage.

A knife is a knife is a knife, right? Wrong. Here are a few things to consider when equipping your kitchen.

The vibrant, red cranberry not only packs a nutritional punch, but is a fall and winter culinary staple.

A culinary arts degree will teach you many new ways to prepare and enjoy food.

Everyone who has worked in a kitchen knows that there's more to cooking than just cooking! Our home restaurant training has to include other tricks of food preparation - and even clean-up.

Gain the skills to land a job in one of today's fastest-growing field -- Culinary. Find culinary program listed in this resource.

Hospitality jobs are important to a restaurant's success. Employees with hospitality training are sometimes more important than the fine chefs in the kitchen.

Keeping track of the variations in global cuisine can be tricky. Here's a quick primer.

Your personal home chef training has to include new and different recipes - like the following welcome additions to your salad repertoire. Your friends will be impressed that your salad didn't require a full chef education.

One of the most enjoyable parts of baking school is your cake baking class. You probably never imagined how many different kinds of cakes there are.

If you have finished your chef training and are looking for a challenging and exciting career that will take you round the world, why not look for a cruise ship chef job?

Have your guests wondering what you did to make your dishes different from everyone else's version - even better than most career chefs' dishes.

Tired of salsa and chips? Today's chef class will help you serving fresh salsa in ways you probably didn't expect.

Spirits specialists have discovered new potential for pairing whiskey with food. Chefs, restaurant managers, and sommeliers can get up to speed on this new trend with whiskey training.

The bride may be beautiful or the bar mitzvah boy brilliant, but what the guests will remember years later is the catering. Your food and service can make a good party great.

Foie gras is a guilty pleasure for many, and not just because of its artery-clogging fat content. The production of this delicacy involves force-feeding geese--a process many diners and chefs find a bit hard to swallow. Foie gras producers say they've developed a more humane alternative, but the fate of foie gras may already be sealed.

Until very recently, if you wanted to drink pomegranate juice, you were left to squeeze one yourself. But these days, if you're thinking about a culinary career, you're likely to find yourself scanning your recipe books for ways to use this delicious and popular fruit.

Organic food used to be relegated to the subcultures of hippies and earthy eccentrics. But these days, even Wal-Mart is selling organic food, and anyone with an interest in culinary arts should be feverishly comparing prices in order to include (and advertise) their organic ingredients.

Chicken: though it's rising in popularity due to its reputation as a healthy food and its ability to blend with almost any dish, it can also be difficult to cook well. This may seem like a small aspect of your culinary career, but attending a chef school to learn ways to cook difficult foods can be well worth your time.

Whether it's paranoia over mad cow disease or bad press over the latest E. coli outbreaks, public awareness of food safety tends to be alarmist at best. So if you want a culinary career, you need to choose one of the cooking schools that will teach you food safety as well as food preparation. How important is food safety? More soldiers died from tainted meat than battle injuries in the Spanish American War, and a century later, Americans still distrust the food supply and the culinary establishments that prepare it. The good chef, like the good scout, needs to be prepared, so make sure a class in food safety is part of your culinary school's degree program.

America's interest in foreign cuisine is growing: ethnic food no longer just means a burrito or Chinese take-out. Chef school degree seekers should be aware that Japanese sushi, Thai cuisine, and Caribbean food are becoming increasingly popular, and Ethiopian food is one such specialty that that reflects American's growing interest in other cultures.

Want to make Ziti al Forno (Baked Ziti)? Looking to stew up a batch of posole? Want to add a Greek flair to your salad? A tip for chefs in training: just throw in a bit of oregano. You'll be cooking in a long culinary arts tradition, adding flavor to your dishes, and possibly reaping some health benefits as well.

According to the National Foundation for the Treatment of Pain, some twenty-five percent of women and eight percent of men suffer from migraine headaches. What not all migraine sufferers may know is that migraines can be caused by the foods they eat.

They're the color of sunshine and associated with refreshing summer drinks like strawberry lemonade. But looking beyond the beverages and adding lemons to your cooking or baking can offer a whole new twist to your culinary arts projects.

Chilies are some of the tastiest, most beautiful fruits used in cooking. With colors ranging from deep green to bright yellow to rich red, and tastes ranging from mild and sweet to hot and spicy, the variety of chilies means that they can be used as a complement to almost any dish. If you're interested in a culinary career, getting a culinary arts education can be your first step toward learning how to combine chilies with other ingredients to create delicious dishes.

"Ciao, ya'all" can be nothing other than a salutation from an Italian Texan. Well, it can also be the name of a cookbook. Both cases originate from two Gumba Gringos--Damien Mandola and JohnnyCarrabba two dudes who've made careers as chefs, broadcasters, and authors.

If you're aiming for a life in the culinary arts, you might as well aim for the top. Most of the top culinary colleges can prepare you for a restaurant management career. It's a career at the very top of the restaurant food chain.

Restaurant patrons have different tastes, different demands, and even different abilities. Part of a restaurant management career involves learning to welcome the disabled.

Organic, free-range and grass-fed meals are coming to a kitchen near you. Find out what matters when you choose a meat to cook or eat.

Culinary colleges have courses that cover every aspect of a culinary career. You may want to become a chef, or your ambition may be to earn a restaurant management degree and run the whole show.

What's the first thing you eat at a restaurant? Bread! A good restaurant school teaches bread-baking and serving.

Fast-food restaurant jobs don't have to be the dead-end situations people claim they are. They can be starting points that lead to other restaurant jobs, and even to a restaurant management career.

The restaurant manager is usually the first to arrive in the morning and the last to leave at night. What does it take to enter this demanding career?

For chefs these days, trying to figure out how to keep up with the beverage trends is a full time job.

On December 5, 2006, the New York City Health Department voted to ban artificial trans fats from restaurants.

Culinary institutes train hospitality students to attend to every detail of the culinary experience. A well-folded napkin is part of the equation.

Marketing is more important than ever in restaurant management, and 'menu engineers' are at the forefront of the trend. With a culinary degree and dash PR talent, you can launch a career as a restaurant makeover artist.

If you are thinking of a restaurant career, don't let your view get too narrow. Think of the doors of your restaurant school as the front gate of a dream. Once you enter, the sky is the limit. Remember, a restaurant career can be many things.

Gain the skills to land a job in one of today's fastest-growing field -- Culinary. Find culinary program listed in this resource.

For some people, the final goal of a restaurant career is opening their own eateries. Find out what it takes to open your own restaurant.

What is it that makes the difference between a good restaurant and a great one? It is the passion the restaurant management and employees have for the job.

Asian fusion has made its way onto the dessert menu. Learn how Japanese p�tissiers are taking advantage of their French pastry school education to create strange and strikingly delicious sweets.

Is it a restaurant manager's job to make sure customers don't get fat from eating at his or her establishment? Not according to a recent law passed by Congress. Your restaurant training teaches you to provide good food. According to the new law, it's the customer's job to eat wisely.

As the economy improves and people begin to travel again, the number of hospitality jobs grows. If you love food, wine, and good living and you enjoy helping people have a good time, a hospitality career is for you.

Dogs have long held a dear place in the American heart, but recently they've found themselves at center stage: all of a sudden it's hip to spoil your pup. For many, that means dog spas, special diets, dog therapy (it's true!) and of course, never leaving home without them. For those in the culinary arts this presents an interesting conflict: the customer versus the Board of Health.

Vanilla has always been a mystery to me. How can something that tastes so bitter make my food taste so good? Like many Americans, I love vanilla not only in my food, but in lotions and candles as well.

Back in the early '90s, when the low-fat food craze hit full swing, restaurants began marking certain items on their menus as "heart healthy" or "lite fare." While many customers enjoyed the ease this custom provided, the restaurant itself also enjoyed an image boost as it appeared more socially aware and interested in its clients' needs.

As the chef/owner of a restaurant, you are charged with providing your customers with just the right atmosphere for a dining experience. From architecture and decor to menus and table settings --even to the color of the bathrooms--you have the chance to give your guests an extraordinary experience that will keep them coming back.

Studying for a culinary degree? Make sure your chef school offers courses in menu development. If you ever want to own your own restaurant, getting training in this area can mean the difference between restaurant success and failure.

While the main contributing factors to a restaurant's success are still quality food and great service, there are a few small details that can have a big impact.

Chemistry, biology, enzymology, pharmacology -- they sound like classes for a microbiology student, or perhaps someone studying genetic engineering. But a basic knowledge of these areas can be essential for aspiring chefs as well. This is just part of the reason that food science is a required class for those attending a culinary arts or pastry chef school.

It's not just chefs who are interested in starting restaurants. Celebrities investing in restaurants seems to be a growing Hollywood trend.

Canada is home to numerous culinary schools. Find out how these schools can prepare you for a diverse career in a growing industry.

Culinary school isn't just about sticking you in a kitchen the rest of your life. Here are some options you might not have considered.

Your culinary degree could land you a career in a restaurant kitchen--or on the television set. Food TV photographers draw on filmmaking techniques and culinary expertise to cook up virtual meals on screen.

Military meals have a universally bad reputation. That's why it is so amazing to find people putting their culinary educations to work in an Army mess tent. These prize winning chefs are pursuing culinary arts careers while in uniform.

Sauces have been essential to cooking for hundreds of years. A culinary education can teach you how to use them to create delicious meals.

Apicius, the Culinary Institute of Florence, is a culinary school with a mission: to teach international students the importance of true Italian cuisine.

Many people are taking their culinary careers very seriously. Instead of just going to ordinary cooking schools, they go to culinary colleges and pursue bachelor degrees in culinary arts.

When guests offer to help, do you accept? Equally important, do you know ahead of time what you'll ask them to do?

Restaurants are closed or destroyed, but displaced people, rescue workers, and volunteers have to eat. Hundreds of catering jobs are part of the Hurricane Katrina recovery effort. People with catering training are the unsung heroes.

The restaurant industry is growing in spite of downturns in the economy. That means there are more culinary arts jobs to be found, and more young people are turning towards culinary careers.

Heading to chef school? Heat, Bill Buford's new memoir of life as a line cook, will give you something to chew on. Before you taste success, prepare to tough it out in amateur-chef boot camp.

Going out to eat should be an enjoyable experience--not one that sends you to the hospital.

While much has been written about the culinary arts as a second career choice, less has been said about today's other trend in culinary education: fast track teenage chefs-to-be.

Graduates from culinary institutes are facing expanding career opportunities as the number of chef jobs increase. A culinary degree has become the key to a good future.

Culinary institutes are not just for students pursuing culinary careers. Sometimes these culinary arts centers open their doors to the general public, providing average Janes and Joes with an opportunity to learn a new craft, and 'real' culinary students with the chance to try on their teaching caps.

Gain the skills to land a job in one of today's fastest-growing field -- Culinary. Find culinary program listed in this resource.

Grab your culinary fatigues--your jacket, pants, neckerchief, and paper chef's hat--and enlist in a week of basic cooking training.

Make sure that your hospitality career is a success by earning a hospitality management degree.

Everyone who has worked in a kitchen knows that there's more to cooking than just cooking! Our home restaurant training has to include other tricks of food preparation - and even clean-up.

A culinary education isn't just about cooking. Your culinary school will also teach you how to make sure the food you serve is safe. Find out about a few simple rules that even a home cook can learn to keep food safe.

Gain the skills to land a job in one of today's fastest-growing field -- Culinary. Find culinary program listed in this resource.

Why go through the five-star apprenticeship if your culinary career dream is to open your own restaurant? Independent vending is gaining credibility, allowing culinary school grads to take their talents to the streets.

Chef schools can teach a student how to become a chef, it's true. But nobody says you have to go that route in order to have a chef's career--especially when online chef training gives you so many alternatives.

You don't have to sign two years of your life away to get culinary training. Try a quickie course, whether for a weekend, an evening, or just an hour or two.

It looks too good to eat! If you're a food stylist, it probably is. Food stylists hold the same culinary arts degree as master chefs, but their concoctions are as toxic as they are photogenic.

Culinary art schools are exciting places of learning. A good culinary arts program includes a bit of history, some geography, and lots of cooking.

Downscale chic has made it onto the three-star menu. It's just a matter of time before jerky gains recognition as a culinary art in its own right. Culinary schools, get your smokers ready for the new 'craft' jerky.

When you learned to make chicken soup in chef school, did you know that you learned the fine art of culinary healing as well?

Cousin to the county fair pie baking contests of old, the cook-off lets you show off your culinary artistry and win money, too.

Gain the skills to land a job in one of today's fastest-growing field -- Culinary. Find culinary program listed in this resource.

Culinary unions promote and protect culinary arts careers. But...to join, or not to join?

Here's how you can create a profitable, satisfying, independent culinary career by offering families a home-cooked alternative to mass-market takeout.

Think you're tempted by food now--what will happen when your culinary career brings you face to face with the world's most exquisite culinary fare? Here are some tactics for avoiding chef school overindulgence.

Are you an independent culinary arts student? Your answer determines if and how much funding you can get for your culinary arts degree.

Traditional sushi chefs are an elite corps with at least ten years training under their belts. But modern Asian fusion has removed some of the mystique from this ancient culinary art. With basic training, anyone can get started creating sculptures in fish.

From the beginning of a meal to the end, chefs love to use lemons. Here's a lesson in the culinary arts of citrus.

One test of the true culinary arts career temperament is the urge to study long after chef school ends. Fortunately, travel is the greatest chef school of all.

The twenty-first century chef's career is as dependent on the computer as the knife. Learn how computing skills make life in the kitchen much, much easier.

Chefs are more in-demand that ever, and over the last decade chef schools have provided ever-more options for culinary study--from chef schools to universities willing to offer chef training.

Gain the skills to land a job in one of today's fastest-growing field -- Culinary. Find culinary program listed in this resource.

The fresh porcini mushrooms, truffles, and foie gras beloved by culinary arts types may soon be off the menu, and chef school could plant you square in the middle of this culinary controversy.

Attending culinary school will hone more of your talents than measuring and stirring. Read on to find out what qualities the best chefs possess.

Wine's popularity continues to expand as more people study wine and its role in the culinary world. Wine's place at the table is viewed as a key component of a meal and a complement to the food.

For many of us, it isn't surprising to hear that foods pictured in ads are not quite what they seem. White glue instead of milk in cereal? Motor oil instead of maple syrup? Mashed potato ice cream? In the hands of a professional food stylist, any dish can stand up to hours on standby, or live under the heat of lights and cameras.

There's something to be said for being a jack of all trades in the kitchen, but picking favorites is an advantage for chefs and conoisseurs alike--it allows you to learn a great deal about your food of choice and what to do with it. Chocolate enjoys this kind of popularity, as do wine and pizza, but you might be surprised by some other culinary specializations. Bacon, anyone?

I've always thought of beets as "grown-up food" (though yes, I am quite grown up now). Once I did try cooking with them, I was appalled at the way people stared at my stained hands for days afterward. Since then, I've figured out how to protect my kitchen (and my hands), and I have grown to love the beet for the light, yet deep flavor it brings to the table.

I have to admit that the first time I ate a bison burger I was scared. Ditto for elk steak. Ditto for venison sausage. But my curiosity got the better of me, and while my husband waited with held breath, I realized that these meats offered a rich unique flavor that trumped beef without question.

They make it look easy, don't they? They have impeccably clean clothes, every ingredient at hand, and always a big, pearly white smile. These are the chefs we see around us--on TV, and on the covers of books and magazines. They seem to hold the world of culinary arts by a string, but more and more culinary school students are finding out just how rare these glitzy lives are.

In our kitchen, we have a whole shelf of broken-spined cookbooks that were passed down from my husband's grandmother. While I continue to be shocked at the use of ingredients like Spam, I am also warmed by the idea that each time I flip through the sun-bleached pages, I feel transported back to West Texas in the '50s, when she was raising a whole gaggle of kids and running a farm.

If you're like most chefs, kids aren't your primary clientele. The truth is most would choose hotdogs or grilled cheese over anything on your usual menu, no matter how carefully planned. Does this mean they don't have a place in the kitchen? Absolutely not! While they can be unpredictably picky and all-too-vocal, kids love to put on an apron and get messy. Who couldn't respect that?

What makes a drink popular? Well, originality always adds a refreshing touch. Factors that seem to contribute to drink popularity today include exotic flavors, health benefits, and innovation. Here are some culinary career tips about beverage trends to help you look beyond strawberry lemonade.

According to a Reuters article on MSNBC.com, the obesity problem in America is affecting yet another area of life and health for many people: medical treatment. If you're going to culinary school to get a culinary arts education, you'll likely take a nutrition class, and it's clear that this issue has never been more important for chefs.

She's the chef and owner of a popular gourmet restaurant in California, the co-author of a cookbook, and a pioneer in the food movement that culinary colleges are beginning to notice: gourmet raw food.

When you think about attending chef school to earn a culinary arts degree, most of the time you probably don't think of training to cook afternoon snacks. Yet some Spanish snacks, tapas, are gaining attention all over the United States, and learning about them could be a valuable part of your chef school education.

Ah, the creativity of the culinary arts! Culinary schools across the country offer all kinds of chef training, including classes that cover French sauces, baking pastries, grilling techniques for juicy meats and accounting. What? Accounting? How does that fit in with culinary artistry?

Whether you've completed your culinary training or you're considering a culinary arts career, you're already invested in cooking great food. You know all too well that the best chefs are only as good as their tools. Acquiring excellent knives is certainly every culinary artist's number one goal. But knives are a necessity, no matter what the price. When it comes to the all-important range, however, this big ticket item is where chefs love to dream.

Television's recent spate of reality chef shows make the hospitality business seem that it's all about the kitchen. However, a hospitality career in business or management is as much a culinary arts career as cooking. How do you know what's right for you? And what do you do when you find your culinary direction? Here's what the pros advise.

According to San Diego magazine, personal chef Jessica Leibovich had to create a diet that was 90% fat for one of her clients: a young boy with epilepsy. Since a ketogenic diet (one that cuts out almost all carbohydrates and emphasizes fats) has been known to reduce the number of seizures in epileptic children, Leibovich put her culinary arts training to work creating meals for the family's specific needs.

A decade ago, Restaurants & Institutions magazine asked restaurant owners and food service executives which was better preparation for a culinary career--an apprenticeship or chef school. Not surprisingly, opinions were mixed, with the majority favoring the chef who gets a culinary degree.

Are you serious about your chef career? Then you should know that organic food's popularity is on the rise, as are convenience, exotic flavors, and gourmet cooking.

Thinking about going to culinary school? Congratulations! According to the Bureau of Labor Statistics, getting formal culinary arts training can give you an edge when you're moving up in your career. But there are some additional traits that can help you have the most successful culinary career possible.

Guy Fieri has now been crowned the "Next Food Network Star" and Reggie's "sassy" cuisine has been sent packing (though I'm betting that a host of celebrity chef appearances already pepper the losing Food Network Star's datebook). Are you in school, wondering how you, too, can mix cooking with entertainment?

Using wine for cooking can add flavor to a dish, tenderize meats, and make food and wine pairing simpler. A culinary education can teach you the two basic ways to use wine in food preparation: marinating and cooking.

The French are well known for their delicious food, which also happens to be very rich and high in saturated fat. So how is it that they have lower incidences of heart disease than their American counterparts? Nutrition classes at culinary institutes could be one way to investigate the answer.

Considering a career in the culinary arts? The lure of possible fame might make a culinary career appealing, but before you invest in culinary school, take a look at some personality traits that can contribute to a great career.

Chocolate. For some, it's an occasional treat, while for others, it's a passion. In Europe, it's especially popular: of the 16 top per-capita chocolate-consuming countries, 15 are in Europe.

Are you a fan of Italian cioppino? Does the thought of grabbing some sushi make your mouth water? Is your favorite entree at your local Mexican restaurant the mahimahi taco? If you said yes to any of the above, you might be a fish fanatic.

Over the past few decades, Sydney has become a culinary arts powerhouse, rivaling traditional eating meccas such as New York, London, and Paris.

Once the glow comes off that culinary arts school acceptance letter, reality sets in. The good news is, you're in! Now the rest of the news: you have to find a way to pay for your culinary education. Not to worry. You have lots of options, including:

If you haven't made vacation plans and you're hankering for a culinary education, you're in luck. These terrific cooking school vacations pay double dividends. You'll get a scenic vacation adventure and a gourmet culinary education too. Just book, cook, relax and enjoy!