Unexpected Classes for Culinary Arts Students

While most classes you'll take at culinary arts schools have to do with cooking, there are many classes you'll take that might not seem necessary to your culinary arts training. But for the ambitious culinary arts students, these classes teach essential principles of the culinary industry.

Culinary Schools Offer Restaurant Training

Here are just some of the classes that offer culinary arts training beyond what's needed just in the kitchen.

Business Management: If you aspire to become head chef or own your own restaurant, it's essential to get business training. These classes will teach you about inventory control, marketing techniques, licenses and permits, and how they all relate to your restaurant. The success of a restaurant can depend as much upon its business sense as its culinary offerings.

Composition: The well-rounded chef can not only cook the entrees that make a restaurant famous, but also make them appealing on the menu. Honing your verbal and writing skills can help you market your restaurant and appeal to a wide variety of customers.

Economics: Understanding the expense and revenue side of owning a restaurant can be invaluable. According to an article in the San Francisco Chronicle online, only about 4% of the average restaurant's revenue is pretax profit. Knowing how to budget wisely can help your restaurant achieve maximum profitability.

Culinary Arts Training

Other classes offered at culinary schools include Algebra, French and Spanish, human resource principles, and computer applications. While these classes may seem unnecessary, they are important for any student who wants to rise in the culinary industry. Taking a variety of classes helps ensure that you are able to go anywhere your culinary arts career may take you.