Tapas for the Chef School Student

Tapas restaurants are springing up in the United States and Great Britain, taking this Spanish tradition to a new level. Traditionally, tapas, various types of small snacks, were served along with beer or wine in parts of Andalusia in Spain. Dinner in Spain is usually eaten around 9:00 p.m. or later, so tapas were a way of eating and socializing at the local bar while waiting for dinner time.

A Culinary Arts Education in Tapas

Tapas range from the fairly simple, such as chocos fritos, which are fried, battered squid, to tortillas de patatas, which are potatoes, onions, and eggs cooked into a potato omelette. Some tapas recipes are relatively light, such as boquerones en vinagre, anchovies which have been soaked in a water, salt, and vinegar solution, while others are richer and heavier, such as chorizo al vino, which is Spanish chorizo sausage slowly cooked in wine. If you're interested in working with these delicious recipes, consider pursuing a culinary arts degree.

Earning a Culinary Arts Degree

There are many recipes for tapas, and earning a culinary arts degree is the perfect way to get an education in the various styles of cooking that are used for tapas. Since tapas are made up of many foods, including fruits, vegetables, cheeses, seafood, meats, herbs, and spices, they are the perfect way to enjoy the culinary arts through a variety of flavors. If you're interested in working as a chef at a tapas restaurant, look into earning your culinary arts degree from a qualified chef school.