Sydney Rises to the Forefront in Culinary Arts

Sydney's rise to the culinary forefront was largely due to its embrace of contemporary cuisine and the fusion of ethnic foods. Often, chefs in Sydney would gain notoriety with the "wow factor," as Chef Neil Perry from the famous Rockpool restaurant put it.

Culinary Arts in Sydney Shift toward Classical Style

While there is still a lot of the "wow factor" throughout Sydney's fabulous restaurant scene, the prevailing mood in many top Sydney restaurants is subtlety. Today, many chefs in Sydney are focusing more on creating dishes that reflect the foods that grow best regionally. Because produce is such a valued product within Sydney, restaurants are emphasizing fresh vegetables in many of their dishes. Scallops and lamb also have a great reputation throughout Australia, and are mainstays in fine dining establishments.

A Successful Chef Career starts with Culinary Arts School

If you want to become a culinary artist, either in Sydney or the U.S., you should start by enrolling in culinary arts school. Many aspiring chefs spend a few years in culinary arts schools, and then study with accomplished chefs to apply their new culinary skills in a restaurant setting. Once they feel they've had enough culinary training, many look for jobs at restaurants where they�ll be able to build their reputations. Those who aspire to rise to the top of their profession often open their own restaurants or seek executive chef positions, where they are responsible for the restaurant's entire menu.

If being the head chef of a restaurant sounds like your cup of tea, getting the right culinary training can start you on the path to success.


New York Times