Canada Culinary Schools: How it May Prepare You for a Rewarding Career

By Maricelle Ruiz-Calderon

Canada is a great place to attend culinary school. Known for a diverse array of cuisine and regional tastes, Canada offers future chefs an expansive studying ground. At the culinary schools in Canada, you can learn how to cook both national and international dishes. Canadian dishes include the Acadian's poutine. The Québécois dish consists of thin-sliced fried potatoes garnished with cheese and brown gravy. Another Québécois dish is the pâté chinois, similar to shepherd's pie, including layers of corn, ground beef, and mashed potatoes. Canadian bacon, Prince Edward Island shellfish, and Montreal-style smoked meat are also popular. European, Middle Eastern and Asian cuisines are in demand as well.

How to Choose a Canadian Culinary School

According to Gourmet, you should consider dish specialization, immersion opportunities, and accelerated programs when evaluating Canadian culinary schools. Graduates of chef schools in Canada could pursue jobs in restaurants in major metropolitan areas, such as Toronto, Montreal, Vancouver, Ottawa-Gatineau, and Calgary. According to Service Canada, chefs should be in high demand, especially in restaurants, caterers, hotels and health centers. Average salary is 30,000 Canadian dollars.

Why Attend Culinary Schools in Canada?

Another great benefit of attending culinary schools in Canada is the opportunity to enjoy the country's landscapes and traditions.

Canada is home to spectacular waterfalls and icebergs, breathtaking hiking sites and great fishing lakes. In Ontario, you may visit the Niagara Falls, in Alberta you may trek through the Canadian Rockies, and in Manitoba fish a big angler. Highlands, forests and sandy beaches also dot Canadian territory. In New Brunswick and Prince Edward Island, you should find plenty of beaches to play volleyball, throw a Frisbee, or just lay out. You may also play golf or attend theater, art and culinary festivals on Prince Edward Island.

A most alluring natural occurrence makes Canada a special place as well. The sun never sets in the summer and the so-called northern lights seem to dance in the dark winters of the country's Northwest Territories. Experiencing this natural phenomenon amid the wolves, bison, moose and caribou that dwell in this region should be an interesting experience.

Canadian Culture Influences Cuisine

Learning about autochthonous and immigrant influences should enhance the time you spend in chef schools in Canada. An ongoing influx of European and Asian immigrants continuously influence Canadian cuisine, cultural activities and daily life. In large metropolitan areas of the country, don't be surprised to hear various foreign languages spoken along with English. The self-sustaining Saskatchewan aborigines and Inuit Eskimo of Nunavut should only increase the appeal of a resilient, ever-changing, multicultural society.