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The Culinary Arts of Food Science

While the physical sciences don't necessarily spring to mind when you're considering attending chef school to get a culinary arts or baking degree, they can play a vital role in helping professional chefs deal with new issues or questions in cooking.

Culinary Arts and Baking Uses

Why do foods stick to a frying pan if it's not hot enough? Why do vegetables lose their color if they're cooked too long? How does yeast cause bread to rise and enhance its flavor? These are all questions that food science addresses. Food science classes are important in chef schools because they help students understand the chemistry and precision of the culinary arts.

Food Science 101: A Chef School Definition

Food science, which is considered an agricultural science, is concerned with the composition of food and its behavior on its own or when reacting with other materials. Food scientists deal with everything from developing new food products to conducting taste tests to designing systems that ensure that foods are properly preserved and packaged. If you want a job in the baking or culinary arts, a class in food science will give you basic knowledge about how food elements interact together to create certain tastes and textures.

If you're interested in a career in baking, or aspire be head chef at a five-star restaurant, consider studying at a culinary arts school, and make sure you take a food science class along the way.

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