A Chef's Training in Oregano

Oregano has long been used in Mediterranean cooking. Known primarily as a pizza sauce flavoring, it is a member of the mint family and one of the primary herbs used in Italian cooking. A similar-tasting herb of the verbena family is often used in Mexican cooking and is referred to as Mexican oregano. While many home cooks use just one variety for both Italian and Mexican dishes, chefs who get their training at culinary arts institutes are sure to learn the subtle taste differences between the two.

A Culinary Arts Tradition with Health Benefits

Not only is oregano an important part of many dishes, but recent studies have shown that there are health benefits associated with oregano. For one, some of the oils in oregano have anti-bacterial properties, which can help keep food from spoiling. Oregano has also demonstrated extremely high antioxidant activity and is considered a good source of iron and dietary fiber.

All these health benefits add even more incentive to freely use this herb whenever you need to add that essential taste to your pizza, lemon butter sauce, or special chicken enchiladas.

Culinary Arts Institutes Can Spice Up Your Cooking

Getting chef training at one of the many culinary arts institutes across the country can enhance your knowledge of how to use various herbs, spices, and condiments--regardless of whether you're making salmon sashimi or a Midwestern meatloaf.