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Yuba: A Tofu Twist for the Culinary Career

But that was before he discovered yuba.

A Culinary Education in Yuba

Meet yuba, a soy product. Yuba is made from the skin that forms on the surface of soymilk that has been heated. Fresh yuba is highly perishable, so most yuba comes in dried sheets, which must be reconstituted in water for use in various recipes. And, as many chef school graduates and culinary career aspirants are discovering, the result can be outstanding.

In his article, Patterson describes yuba's flavor as "mildly sweet and nutty", and its texture as "simultaneously tender and chewy." Even though Patterson is an experienced chef, he needed a few culinary tips to get an education in cooking this high-protein food. And that's just one thing a culinary education at a chef school can offer: knowledge about various ways to cook different foods.

Yuba Tips for a Culinary Career

Yuba can be sliced and fried to make chips, or simmered in water and eaten with olive oil, salt, and pepper. Yuba sheets can be used to wrap dim sum, spring rolls, or egg rolls. Yuba sheets that have been pressed together can become meat substitutes in vegetarian dishes. Chef school classes can teach you even more ways to cook yuba.

If you're looking to start your culinary career, make sure you get the right education. Your chef school training can have you well on your way to creating your own delectable yuba recipes.

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