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Your Bread and Butter: What Baking Schools May Do for You

From tortillas to baguettes to chocolate-orange muffins, breads make up an enormously diverse and delicious food group. Whether you're a fan of traditional sliced wheat bread, savory Italian focaccia, or sweet breads such as scones, taking bread baking classes at one or several baking schools can help you develop your baking ability.

Bread is a staple food for people all over the world, regardless of whether it's a flat wheat bread, such as pita bread, or heavy, flavorful bread such as rye bread. Your bread baking classes will teach you about different aspects of baking breads and help enable you to start your baking career.

Different Types of Breads

Knowledge about various breads is one of the most important things that baking schools can provide you with, and is a great asset to increase the diversity of any baking career. Below are just some of the kinds of breads you will cover in your baking classes:

  • Croissants: Flaky, crescent-shaped French bread
  • Lefse: Fried Scandinavian bread
  • Chapati: A flat, chewy Indian bread
  • Koeksisters: Small, braided South African fritters
  • Fry Bread: A fried Native American bread often used in special occasions

 

Topics in Bread Baking Schools

If you're fascinated by the world of breads and want to start your own specialty baking career, consider taking various classes from culinary or baking schools that will cover the basics of bread. Your classes will cover topics such as how yeast works, different types of flour and how they're used, and the fundamentals of baking. In your bread baking classes, you'll cover specialty breads, such as French bread, rye bread, sourdough, and cinnamon raisin bread. Regardless of the exact program you choose, your culinary school can provide you with a basic education to create a delicious baking career.