Culinary Tips for the Pastry Chef School Student
If you want to be a pastry chef, earning a culinary degree at a pastry chef school shouldn't seem like a mere formality. Baking is a food science, and while having a natural touch is a necessary part of any culinary job, it's not always best to learn through experience, especially when your experiences can make or break your career.
What a Culinary Degree Can Teach You
For a taste of the knowledge you'll acquire at culinary school, read the following tips for pastry success.
- When making pastries, keep kneading surfaces, utensils, hands, and dough cold. This keeps gluten strands short, and ensures that the pastry won't shrink if it's blind-baked (cooked without filling)
- When baking a pastry, make sure the oven is very hot. A pastry baked at a lower temperature will come out tough, rather than flaky or crumbly
- When mixing pastry ingredients, less is more. Just mix until the dough is barely moistened through, as too much mixing will result in a tough pastry
- For lighter pastry crusts, sifting dry ingredients is a must--it will help lighten the whole mixture
Pastry Chefs Start at Culinary School
Attending a pastry chef school can give you specialized knowledge about pastries, the science behind baking, and business aspects of working in the culinary industry. A culinary degree will also give you a range of knowledge about other aspects of a pastry chef career, including any necessary foreign language skills, basic math skills, and kitchen sanitation and safety. Getting a culinary degree is one of the best ways to start your career as a pastry chef.