Culinary Articles

Baking CareersClick to View Articles

  • A Baking Career Really Takes the Cake

    A beautiful cake is the centerpiece of so many of our celebrations. The moment of joy as a bride and groom cut a wedding cake may make all the hard work of baking school worthwhile.

  • Amateurs May Help Your Baking Education

    Amateur cooks who enter local baking contests are experts in their own right. They spend their time learning tricks and techniques you may not learn in baking school.

  • Baking and Pastry School: How to Start Your Career in Weddings

    In the United States, a wedding cake is one of the most important traditions, whether it's white with the traditional three tiers, a massive celebrity wedding cake, or a small, simple cake.

  • Baking Bread By Hand is High Class

    More and more of our food is machine made and prepackaged, but baking training may not go out of style.

  • Baking Training May Come In Handy For Holidays

    Of course a baking career is a year 'round vocation, but there may be so many baking jobs to be done around the holidays. It's a time when your baking training may make you popular.

  • Better Baking: Quick Decorating for Cakes and Pies

    Today we're going to peek into the baking and pastry school. This practical baking class may have you decorating beautiful pies and cakes in no time.

  • Better Pastry Next Time

    Less than perfect results with your pastry? Pastry chef school may teach you to try, try again.

  • Cakes: The Art and Science of Baking

    Cakes are often the visual centerpieces of weddings, birthdays, and other festive events. The chefs who create these masterpieces have the dual challenge of baking delicious desserts and designing a works of art.

  • Chocolate Uses You May Not Probably Learn in Baking School

    One of the ingredients you'll become familiar with in your baking classes is chocolate. Here are a few uses of the delicious stuff that you may not probably learn at your baking and pastry school.

  • Culinary Arts & Craft: A Pastry Chef Career

    One of the stars of a fancy kitchen is the pastry chef. It's not the easiest career in the culinary arts, but going to pastry chef school may put you into very special category as a chef.

  • Easy-to-Make Pastry May Add Class to Your Meals

    Sometimes the simplest touches may add elegance to a meal. You may not have to go to pastry chef school to learn this simple form of puff pastry. But if you pursue a pastry chef career, you may make variations on this recipe.

  • Forget the Tapestry - Try the Art of Pastry!

    At baking and pastry school you may meet teachers who can break hearts with their croissants, and bring tears to your eyes with their madeleines. Browse relevant schools and programs.

  • French Pastry School

    If you have finished your chef training and are looking for a challenging and exciting career that may take you round the world, you may look for a chef job at a cruise ship.

  • From Nuts to Donuts for Indiana Baking School

    If a new Indiana proposal goes through, one of the country's newest baking schools will be razed on the grounds of a former state hospital, once home to those suffering from mental illness. The plan is demonstrative of piqued public interest in baking as a career choice.

  • Italian Culinary Traditions: Desserts

    Mention Italian food and most people think of pasta or pizza. How often do Italian desserts come to mind? When you study culinary arts, however, you may explore all the culinary traditions of a culture's food.

  • No Need to Knead in Bread Baking School

    In today's bread baking schools, there may be no need to get your hands dirty - in fact, there may be no need to knead at all. Culinary students are learning that the art of baking bread is patience.

  • Pastry and Politics: Hail to the Chef

    Former Arizona governor Fife Symington couldn't stand the political heat, so he got into the kitchen - and has a pastry chef career to show for his midlife job transition.

  • Pastry Chefs Explore the Many Shades of Sweet

    Pastry chef school may provide an opportunity for pastry chefs to get to know sugar. The essence of pastry, sugar's subtle character may take a dessert from sweet to exquisite.

  • Pastry Chefs Face a World Without Shortening

    New York City's ban on trans fats signals the end of an era in flaky, delicious, shortening-laden baked goods. With a pastry chef school education, however, you may not even miss this hazardous ingredient.

  • Pastry Chefs Savor the Sweet Sorbets of Summer

    If you're experiencing your annual love affair with summer fruits, consider showcasing them in a refreshing sorbet. Sorbet is a year-round staple of the pastry chef's menu, a refreshing palate-cleanser to close any meal.

  • Perfect Loaf Unlocked: Your Next Baking Class

    There is nothing quite like the smell of baking bread in the oven. Whether it is a hearty, whole-grain bread or a European style baguette, a good loaf of bread is perfectly magical.

  • Plating Is the Pastry Chef's Toughest Job

    Restaurant owners want to serve desserts made by pastry chefs with the training. The pastry chef's job is to create items that will bring customers back again and again.

  • Roland Mesnier: 25 Years as America's Pastry Chef

    Roland Mesnier recently stepped down from his post as Executive Pastry Chef at the White House. His career as the pastry chef in the White House has spanned 25 years and five presidents.

  • Should I Go To a Pastry Chef School?

    Baking training may cover a very wide range of kitchen skills. Almost all culinary institutes may teach basic baking of breads and cakes. If you want to become a fancy pastry chef, you may probably want to attend a special school.

  • Signature Desserts

    Do you have a couple of special desserts up your sleeve to end the meal with a bang? It's part of every good chef's education!

  • What a Baking and Pastry School May Do for You?

    Whichever baking career you have in mind, baking and pastry school may prepare you with the skills and knowledge for a career in baking.

  • Why Catering School May Produce Good Cooks

    Several chefs have described how a job in catering started their culinary careers. Catering schools may teach more than how to make an open faced sandwich. You may learn enough to move from catering to a serious cooking career.

  • Why should i Go for the Pastry?

    If you have finished your chef training and are looking for a challenging and exciting career that may take you round the world, you may look for a cruise ship chef job.

  • Your Bread and Butter: What Baking Schools May Do for You

    Love bread? Now you may get started in a great bread baking career by taking classes at a culinary school.

  • Your Guide to Baking and Pastry School

    We offers you list of various schools and programs across the country. Browse the schools near you ask the admission advisers about  programs that interest you.

  • Should You Bake with Artificial Sugar?

    We used to have one option to sweeten our food: sugar. Now there are pink, blue, and yellow packets that offer 100 times the sugar power without any calories. It's appealing for coffee, but what about for baking cookies?

  • Unusual Ingredients in Pastry Chef's Culinary Arts Career

    Wolfgang Puck began his culinary arts practice as a child, when he cooked pastries with his mother in the kitchen. While pastries can be made as desserts, they are also often associated with breakfast. And if you think breakfast pastries consist entirely of doughnuts, scones, and croissants, think again.

  • Culinary Tips for the Pastry Chef School Student

    Are cinnamon rolls your favorite part of breakfast? Do friends rave about your homemade pies? Do the difficulties of making baklava seem like exciting challenges to you? Perhaps you may be destined for a career as a pastry chef.

  • Pastry and Pleasure

    Humans are "hard-wired to enjoy food," says writer-researcher Harriet Brown, "it's a survival mechanism." Brown takes us to task for "dutifully" choking down healthy foods we don't like, eating on the run, and aggressively over-eating when we feel deprived. Perhaps we should be less diet conscious and more pleasure conscious in our eating habits. Would you like to contribute to this worthy cause?

Chef ProfilesClick to View Articles

  • Adventures of the Tailgating Chef

    Who knew that a stadium parking lot could rival a good restaurant? Tailgating cuisine isn't just about hot dogs anymore.

  • Do Your Knives Say You're a Good Chef?

    Dull knives aren't just an embarrassment to the chef school graduate; a young chef with a dull knife may get fired.

  • Entertaining is not just about Cooking!

    Entertaining is also about planning, serving, and making sure you guests have a good time. So today we'll switch gears and give you some advice from our home catering school. 

  • From My Kitchen: Singing For the Customer's Supper as Part of Restaurant

    Food songs may not be on the menu at restaurant school, but you may not get through your restaurant career without hearing at least a few.

  • From Prison to Professional Chef: The Tale of Jeff Henderson

    Here's how executive chef Jeff Henderson made it to the pinnacle of the culinary arts profession.

  • Greek Pastry Chef Makes the Biggest Baklava of His Career

    A Greek pastry chef has given himself a huge job. He's trying to get into the Guinness Book of World Records by baking the world's largest baklava. It's not the kind of task they teach in pastry schools.

  • Is Your Kitchen Ready for Spring?

    The chefs are in tune with the seasons, and know which goodies to put on the menu in springtime.

  • Now with MSG! Gourmet Chefs Revive the Unpopular Additive

    Perhaps it's an Alice Waters backlash: some gourmet chefs are adding chemical flavor enhancers such as MSG to menus hitherto dominated by fresh, simple ingredients.

  • Personal Chefs Bring Haute Cuisine Home

    Many Chefs may be hitting the culinary career jackpot by providing nutritious food for seniors and busy families.

  • Pomegranates: The Cinderellas of the Culinary World

    These softball-sized red fruits with the electric crimson seeds have frequently confounded consumers unsure what to do with a pomegranate.

  • Teflon: Do the Health-Risk Claims Stick?

    Teflon has gotten a bad rap in recent years, but with proper chef training, Teflon may be safe.

  • The New Wine Pros

    Women and minorities, please apply if you see wine service in a culinary job description. Today, no matter who you are or what your background, you may have a career as a sommelier.

  • The President's Pastry Chef Makes a Change

    Students at pastry chef schools might think that being a personal baker to the President of the United States is the highest point you may reach with your culinary degree. Thaddeus R. DuBois thought so, too.

  • The Return of Fine Cuisine

    The lost art of fine cuisine is being rediscovered by average Americans everywhere. Classes at your local culinary arts school may make the difference in your ability to keep your New Year's resolution to eat better this year.

  • The Rise (and Fall?) of Genetically-Engineered Bread

    Genetic engineers have manufactured a bionic wheat resistant to overmixing. It's great news for mass producers, but even better for the artisan bakers and bread baking schools who stand to encounter a growing demand for unprocessed food.

  • White House Chef: One of the Private Chef Jobs in the Country

    If you are a politically-minded person, you might dream of becoming president. If your dream is a career as a chef, you might dream of becoming the president's chef. Cristeta Comerford realized that dream when she accepted the most sought after private chef job, head cook at the White House.

  • Will Culinary Schools Compete in the Salad Bowl?

    How much of your culinary career will be spent competing with other chefs? Very few culinary arts schools have football teams, but today's culinary education should include a course on how to compete in the kitchen.

  • The Chef and The Dietician: The New Dynamic Duo

    Chefs and dieticians have long worked together in a variety of institutional environments, such as wellness centers, hospitals, and long-term care facilities. Now, more of these professionals are integrating both fields to help clients understand food, and make delicious, healthy meals.

  • The Perks of Being a Personal Chef

    You already know that careers in culinary arts may land you anywhere between Argentina and Amsterdam. But did you ever think that the most exciting of those places could be a perfect stranger's kitchen? If you've never considered the lucrative world of the personal chef, then read on, and get ready to let your culinary school training work for you.

  • Jamie Oliver Brings the Culinary Arts to British Schools

    Leave it to Naked Chef Jamie Oliver to stir up culinary controversy. A year ago, he began a well-intended campaign to apply the culinary arts to school lunches across Britain. His efforts, which the New Statesman labels a "jihad against junk food," have whipped up his critics. Still, he counts Tony Blair--and hundreds of newly-informed school children--among his culinary fans.

  • Flat Urban Chef Oasis

    While a flat urban oasis may be a Des Moines neighborhood with a Barnes and Noble and a Starbucks, the flat urban oasis referenced here is Urban Flats, a Florida restaurant and a great place to be a chef.

Cooking CareersClick to View Articles

  • 75 Years of Culinary Joy: Art's in the Eye of the Beholder

    In the age of high culinary arts and celebrity chefs, the publication of a fresh 75th anniversary edition of 'The Joy of Cooking' reminds us that you don't need a culinary degree to create a bestselling cookbook.

  • A Baking Career on the High Seas

    Imagine a luxury hotel that has no fixed address. That is the description of a cruise ship, and it could be the floating home of your baking career.

  • A Career as a Chef may be Creative

    If you are a creative person who enjoys food and wine, you might consider a career as a chef. A chef's career is a real adventure. The chef's training process may not be easy, but it is an exciting part of the journey.

  • A Catering Career May Be an Adventure

    If you'd like new challenges and different menus almost every day, a catering career may be for you. There may be plenty of catering jobs waiting for chefs with catering training.

  • A Catering Career Profile: Caterer of the Year

    Jack Milan did not become Catering Magazine's Caterer of the Year 2004 by accident. His catering career began after he had already a successful corporate consultant and then started his own very successful restaurant.

  • A Chef's Career Starts At Home

    Becoming a chef is a long, and often difficult process. Chef's training may be very demanding, but may be very rewarding too.

  • A Culinary Career is All about Sharing

    Chefs used to be full of secrets. They guarded their recipes jealously and refused to allow anyone into their kitchens. But today's world of TV celebrity chefs has made sharing part of the game. They are proud of their culinary training and they want to let others enjoy it, too.

  • A Culinary Degree May Be a Ticket To Travel

    You may never imagine where your culinary degree might lead you. For some people, chef school is the ticket to a world of adventure. For one chef school graduate, it led to a fine catering job in the U.K.

  • A Culinary Map of South Africa

    Chef Eduan Naude built his culinary career on specialties like worm, antelope, and crocodile. His sometimes shocking, always authentic menu pays tribute to the culinary arts of South Africa's diverse ethnic groups.

  • A Fine Time for a Culinary Career in Wine

    With sommelier training from a culinary institute, you may raise your glass to a bright future in wine.

  • A Successful Culinary Career May Start With a Successful Culinary Education

    Learn how to gain the skills to land a job in one of the fastest-growing field - Culinary. Search culinary program listed in this resource.

  • Ana Sortun, Role Model for a Chef Career

    If you're a chef in training, be inspired by the award-winning culinary talent of Boston-area chef Ana Sortun.

  • Being a Chef is a Creative Career

    Being a chef is hard work, but it may be an exciting and rewarding career too. The chef's work is in a creative class with that of painters and sculptors, but people get to eat the art.

  • Beyond The Kitchen: A Career Path To The Top

    Not all chefs stay in the kitchen. Many take their culinary careers a step higher. They go to restaurant management school and learn to run an entire enterprise.

  • Building a Culinary Writing Career

    Before you pick up the food writer's pen, plan for success with professional training.

  • California Wines and Culinary Careers: A Perfect Pairing

    Award-winning California wines have done more than upset French vintners; they've also ushered in a new era of haute cuisine, where bold wines are as crucial to the meal as crisp, local flavors.

  • Catering Careers On the Upswing After 9/11 Setbacks

    Catering careers were unstable as the industry suffered many setbacks in the past few years. Now jobs in catering are on the upswing again, and more students are seeking catering training.

  • Changing Careers: Learn how to Transform your Culinary Passion into a Culinary Career

    Learn how to gain the skills to land a job in one of the fastest-growing field - Culinary. Browse culinary program listed in this resource.

  • Chefs Resurrect Ye Olde Culinary Arts

    From 'swan gizzard sauce' to 'Texas Rattlesnake Chili,' more and more chefs are establishing careers as culinary historians, recreating historic dishes from ancient recipes. But do these age-old delicacies actually taste good?

  • Contract Catering Jobs Build Chefs' Skills

    Graduates of culinary institutes may have a whole world of culinary career paths to choose from. You probably won't start out as the top chef in a fancy restaurant when you graduate, but there may be many other ways of honing and showing your skills.

  • Culinary Art Careers Require Creative People

    There's a reason that the preparation of fine cuisine is taught at a culinary arts school. There is a lot of art in a culinary art career. The most successful graduates of culinary arts schools are the people who are the most creative and artistic in their approach to the work.

  • Culinary Arts Classes on Land and Sea

    If you're a culinary arts aficionado, then summer offers you may get a chance to merge two terrific activities: vacationing and cooking.

  • Culinary Arts: It's All in the Implements

    If you've ever spent an hour in the cooking store mesmerized by a wall covered with cooking gadgets, this culinary arts advice is for you.

  • Culinary Careers Part II: Chef Jobs

    Due in part to television programs, food channels, and America's obsession with dieting, chefs are more important and more famous than ever. Culinary Careers Part II will take a look at various chef jobs and what kind of chef training may be required.

  • Culinary Education may Teach you to Forget the Fries!

    There are lots of ways to prepare potatoes, other than mashed or fried. What other tricks do the culinary art schools have up their sleeves?

  • Culinary Industry Goes Green with Organic Foods

    In the United States, the public's desire to eat and live in a healthier way is increasing, as people take particular notice of the origin of the food they purchase and consume.

  • Disaster: It's All in the Hospitality Industry Job Description

    Katrina left destruction in its path, but adversity is just another part of a career in hospitality. Hospitality jobs are coming back--even in flood-ravaged New Orleans.

  • Do You Have the Personality for a Hospitality Career?

    Culinary institutes may teach you everything about the culinary arts, but a hospitality career requires more than knowledge.

  • Do You Have the Right Ingredients for a Career as a Chef?

    Today's chef might supervise a staff of other chefs at larger institutions, prepare food in their own restaurant, or showcase their culinary talents on a TV cooking show. What kind of chef career would you want training for?

  • Foundations Provide Culinary Career Support

    The life of a chef may be a hard one. Who's got your back? Find out where you may turn for support while building your culinary career.

  • From Sublime to Ridiculous: The Pastry Chef as Mad Scientist

    The New Gastronomy's pastry chefs roll dough with the rest of them--except they add everything from chlorophyll to calcium chloride to the recipe. For some truly crazy desserts, check out this new culinary art.

  • Garde Manger Chef Jobs: Your Foot in the Kitchen Door

    As any reality cooking show tells us, the heat is on the hot line. Meanwhile, those whose chef careers place them on the cold line--the garde mangers--keep cool though they do a half dozen jobs.

  • Get Paid to Become a Chef

    Changes in the federal rules for funding make it easier for you to get a chef school degree, both online and off. States and chefs groups help out, too.

  • His Unusual Ailment Led Him to a Culinary Career

    Learn about a baker in California began a profitable profession in the culinary arts because ordinary cookies made him ill. He invented his own recipes and took his skills from baking class all the way to the bank.

  • Invention is Part of a Chef's Job Description

    Your chef education will teach you all the fundamentals of cooking and how to follow recipes. When you start your chef career you may need to invent the recipes that other people follow.

  • Is There Art in a Culinary Art Career?

    The institutions that used to be called cooking schools now go by the descriptive title: culinary arts schools. Does the change have to do with marketing and promotion, or is there are real reason for the emphasis on art?

  • Japanese Knives Give the Culinary Competition an Education

    Culinary artists from East to West are turning Japanese to get an education in cutlery--and finding that light, flexible blades make slicing and dicing a breeze.

  • Jill of All Chef Trades? Or Master of One Culinary School?

    Most culinary degree seekers just want a job after they complete chef school, but it's the positions they seek early on that determine whether they're viewed as chef specialists or masters of many cuisines.

  • Learn How to Turn Your Chocolate Addiction into a Culinary Career

    If you're a chocoholic, why not get paid for indulging your deepest desires? With a culinary degree, aspiring chocolate tasters may turn their passion into a career selecting, buying, and marketing chocolate.

  • Learn How to Turn Your Love of Wine into a Hospitality Management Career

    Once you've turned your passion for flinty whites and jammy reds into a wine and hospitality career, you may want to make your personal lifestyle match your management position.

  • Museum Chefs and the Art of Dining

    When most people think of visiting a museum, images of paintings, photographs, sculptures, and other genres of art come to mind.

  • Now You're Cookin'! Chef Careers in the Spotlight

    Culinary arts are popular in the kitchen and on TV. From Julia Child to Emeril, culinary training has been the first step toward a culinary career.

  • Online Culinary Career Support: It's As Close As Your Computer

    There's a virtual culinary community at your fingertips, willing to share information with you about getting a culinary degree and having a cooking career.

  • Private Chef Jobs in Hollywood and Beyond

    Your culinary degree may launch a career that goes way beyond the kitchen of a restaurant. There are thousands of chef school graduates who never see the inside of a public kitchen--they take private chef jobs for the rich and famous.

  • Research Chefs Get it Right (Eventually)

    If the mad dash from kitchen to dinner table isn't your culinary style, consider a career as a research chef. With the chance to fine tune a single recipe to your heart's content, your creations will reach a new degree of culinary perfection.

  • Sweet Culinary Careers

    If anti-sugar news has you doubting the wisdom of a pastry chef career, you should be cheered by the recent successes of dessert-oriented restaurants, large and small.

  • Sweet Deals for Chef-Entrepreneurs

    These inventive chefs would rather risk their culinary careers on their great ideas than go for the sure-fire paycheck.

  • Take Pleasure in a Chef Career

    A culinary degree can put you on the road to a very enjoyable chef career, where you'll be at the top of the culinary arts pyramid.

  • Television Chef Jobs Are on the Rise

    If you add some acting classes to your chef's education, you might land one of the growing number of chef jobs on television. And you'll probably make two or three times the average salary for a regular chef.

  • The Chef: How to reach the top of the Culinary Arts Ladder

    There are many different levels in the culinary arts. Not everyone in a culinary career is a chef. In better establishments, a chef's job description may be very specific, and people are careful not to misuse the title.

  • The Culinary Arts as Sport

    The culinary arts have become much more than just good cooking. Now they are also good television. How long before competition technique becomes a course in most culinary colleges?

  • The Gourmet Chef de School Cafeteria

    The American school cafeteria. Perhaps not the epicenter of gourmet cuisine, but if chefs like Alice Waters and Ann Cooper have their way, your local elementary school could soon be serving five-star lunches.

  • The Industrial Chef: A Stable Culinary Career

    If you have a passion for food, but aren't enthusiastic about running a four-star kitchen, consider a more stable culinary career as an industrial chef.

  • The Magic Ingredients to Being like a Career Chef

    Have your guests wondering what you did to make your dishes different from everyone else's version - even better than most career chefs' dishes.

  • The Secret Lives of School Cafeteria Chefs

    Restaurants must produce large amounts of delicious food in a timely manner, with the help of a team of chefs striving to please discriminating diners.

  • The Start For Your Culinary Career

    A culinary career is an adventure. Like most adventures, your culinary career may be most rewarding if you prepare well. The preparation may start with the culinary schools.

  • Think Outside the Restaurant Box for Culinary Arts Careers

    If you're investing in a culinary arts degree, be sure to cast a wide career net that includes onsite foodservice.

  • Thoughts About a Hospitality Career

    There are lots of ways you may participate in the exciting life of a restaurant or hotel without becoming a chef. Have you thought about a hospitality industry job?

  • Vegetarian Catering: Finding Your Culinary Career Niche

    Vegetarian cuisine expresses your culinary artistry in catering to the needs of diners who want healthy fare, for both everyday meals and special occasions.

  • Versatile Vanilla and its Value to Your Culinary Career

    Sure, it smells good, but what is vanilla really good for--and how do we get it?

  • What Effect will Katrina Have on Cajun and Creole Cuisine?

    What will come of chef jobs in the Big Easy? Will Creole and Cajun restaurants return to New Orleans or spread throughout the U.S?

  • What's Could be the Average Salary for Different Chef Jobs?

    As a qualified chef a wide range of jobs may be open to you; the average salary for a chef may vary according to the job description.

  • Will Your Culinary Career Help You Become the First Chef in Space?

    The newest Star Wars movies are filled with death-defying light saber fights and star fighters moving at intergalactic speeds. You don't see a lot of is eating. What will a culinary arts career be like in if and when we mere humans master space travel? Will the culinary schools of the future include space cooking as a regular subject?

  • Work on a Cruise Ship: For a Chef It May Be a Dream Job

    If you have finished your chef training and are looking for a challenging and exciting career that will take you round the world, you may look for a cruise ship chef job?

  • Your Culinary Career on Wheels

    Want some street cred for your culinary school degree? How about starting a coffee or catering cart and being your own boss?

  • Your Hospitality Job Description: Caring for Strangers

    Once again, food establishments have become homes away from home for a world of travelers in constant motion. As a result, hospitality careers take on a whole new meaning and importance in our culture.

  • Your Journey toward a Hospitality Management Career

    With a hospitality or tourism degree from a culinary institute or university, you may get to travel a lot in this exciting field.

  • Use Your Culinary Career to Connect Kids and Food

    It's no secret that the sun is setting on the ritual of family dinners. While this presents a cultural loss on a number of levels, one of the worst is that today's children feel no connection to the food they eat. Culinary school graduates are perfectly poised to help recreate this connection, and groups like Spoons Across America are making it as easy as pie.

  • How Can Your Culinary Career Help Others?

    All the big stars are doing it, and you may too. This winter, use your culinary arts skills for more than just putting food on the table. With the right inspiration, the right ideas, and your skills as a chef, you may feed hundreds, even thousands, with the proceeds from a single event.

  • Saute Pan Elbow? Prevention is the Key to a Long, Comfortable Culinary Career

    As far as injuries go in the world of culinary careers, cuts and burns get all the glamour. But if you're a chef, you will be standing on rock hard floors, flashing knives like a ninja, and leaning over hot, boiling goodness on the stove for hours at a time. You'll also be moving as fast as you can to fill your orders. It's a recipe for disaster.

  • Culinary Careers and the Art of Slowing Down

    Slow food? The very concept is amusing for anybody who has ever worked in a successful commercial kitchen, but it's catching on around the world. The Slow Food movement was started in Italy in 1989, a direct response to the popularity of the fast food restaurants and the lifestyle they encourage. According to the Slow Food homepage, "Slow Food works to defend biodiversity in our food supply, spread taste education and connect producers of excellent foods with co-producers through events and initiatives."

  • Get into a Chef-Entrepreneur Career, Girlfriend

    Advertising themselves as "today's solution to the age-old dinner challenge," the sisters (and, okay, the brothers, too) who run My Girlfriend's Kitchen spend their days helping their patrons cook, not cooking for them. That's right. Imagine a chef career where you do the shopping, prep, and cleanup while your diners do the cooking! The idea is simple: clients cook a dozen take-home meals for themselves in a two-hour session. With a menu of 14 dishes that changes each month, clients never grow bored with the culinary offerings.

  • Just Business: Tips for Starting a Catering Career

    Thinking of starting your own catering business? The rewards of working catering jobs seem obvious: you may create your own menu, work your own hours, and choose who your coworkers. But a culinary catering career extends far beyond a lof for food - business training is highly valuable. Even if you're a great cook, the business aspects of catering jobs may determine whether you succeed or fail.

  • Culinary Institutes Promote Great Salad Ideas for Chefs

    Summer is here - the season of bikini diets and last-minute efforts to get in shape. This includes healthy eating, so as a chef, it's important to include good, nutritious food choices on your menu.

  • Yuba: A Tofu Twist for the Culinary Career

    Soy has gained a lot of attention over the last several years, acclaimed by many as a source of complete protein and omega-3 fatty acids. But there are still some who find soy unappealing, including culinary career professionals such as chef Daniel Patterson, who, according to his article in the New York Times Magazine, felt that tofu was "dull."

  • Where Meat Comes From, and Other Culinary School Topics

    Wanting to grill those delicious specialty short ribs? No problem; simply go to the local grocery store, pick out the cut you want, oh, wait. You're the chef in charge of meat fabrication. In your restaurant, the meat is fresh. You'll just have to carve the cut you want.

  • Good Business Science: The Art of a Hospitality Career

    You've been there before. After waiting nearly half an hour to be seated, you sat in the dark for another half an hour before any waiter even acknowledged your presence. Finally, an unfriendly, rushed waitress took your order, but after forty-five minutes, the food still hasn't come.

  • A Culinary Career: Beyond the Backyard Barbeque

    Summer is almost here, and it's common to kick off barbeque season by doing some Memorial Day grilling. Barbequing may be considered an easier way of cooking, but if you're aspiring to a culinary career, or are looking forward to restaurant chef jobs, an average barbeque just won't light your fire. Follow these tips for the barbeque.

  • Celebrity Weddings-From Catering First Class, to "Oops I Did It Again"

    Famous celebrities fork over thousands of dollars to hire master chefs to prepare a meal to remember on their wedding day. Just why do they pay a fortune to eat and just what are the rich, famous and gift bearing eating?

Cooking Classes & AdviceClick to View Articles

  • All About Herbs: What Chefs Learn at Culinary School

    With fall and winter approaching, chefs of all types will be heading to the kitchen to prepare those holiday classics. If you could nominate a 'Supporting Ingredient' for any holiday spread, herbs would definitely take center stage.

  • Cooking Lessons: How to Pick the Right Knife

    A knife is a knife is a knife, right? Wrong. Here are a few things to consider when equipping your kitchen.

  • Cranberries: An American Culinary Tradition

    The vibrant, red cranberry not only packs a nutritional punch, but is a fall and winter culinary staple.

  • Cutting-Edge Culinary Techniques: Sous Vide

    A culinary arts degree may teach you many new ways to prepare and enjoy food.

  • Food Preparation Tips

    Everyone who has worked in a kitchen knows that there's more to cooking than just cooking! Our home restaurant training has to include other tricks of food preparation - and even clean-up.

  • From Asparagus to Omelets - Practical Time and Money-saving Techniques for the Kitchen

    Learn how to gain the skills to land a job in one of the fastest growing field - Culinary. Browse culinary program listed in this resource.

  • Good Hospitality Training May Make the Food Taste Better

    Hospitality jobs are important to a restaurant's success. Employees with hospitality training may be more important than the fine chefs in the kitchen.

  • Just What Am I Cooking Exactly?

    Keeping track of the variations in global cuisine can be tricky. Here's a quick primer.

  • New Salad Ideas You Won't Learn in Chef Class

    Your personal home chef training has to include new and different recipes - like the following welcome additions to your salad repertoire. Your friends will be impressed that your salad didn't require a full chef education.

  • Of Course, If I'd Known You Were Coming, I'd Have Baked a Cake

    One of the most enjoyable parts of baking school is your cake baking class. You probably never imagined how many different kinds of cakes there are.

  • Pasta Perfection - Hospitality Training for Guest Entertaining

    If you have finished your chef training and are looking for a challenging and exciting career that may take you round the world, you may look for a cruise ship chef job.

  • Recipe #002 February 2005: Beef Stroganoff

    Have your guests wondering what you did to make your dishes different from everyone else's version - even better than most career chefs' dishes.

  • Salsa with Everything

    Tired of salsa and chips? Today's chef class will help you serving fresh salsa in ways you probably didn't expect.

  • That's the Spirit: Pairing Multi-Course Meals with Single Malts

    Spirits specialists have discovered new potential for pairing whiskey with food. Chefs, restaurant managers, and sommeliers can get up to speed on this new trend with whiskey training.

  • The Party is the Food

    The bride may be beautiful or the bar mitzvah boy brilliant, but what the guests will remember years later is the catering. Your food and service may make a good party great.

  • Is It Wrong to Eat Foie Gras?

    Foie gras is a guilty pleasure for many, and not just because of its artery-clogging fat content. The production of this delicacy involves force-feeding geese--a process many diners and chefs find a bit hard to swallow. Foie gras producers say they've developed a more humane alternative, but the fate of foie gras may already be sealed.

  • Chefs Encourage the Pomegranate's Quick Rise to Fame

    Until very recently, if you wanted to drink pomegranate juice, you were left to squeeze one yourself. But these days, if you're thinking about a culinary career, you're likely to find yourself scanning your recipe books for ways to use this delicious and popular fruit.

  • Culinary Arts and the Organic Wave

    Organic food used to be relegated to the subcultures of hippies and earthy eccentrics. But these days, even Wal-Mart is selling organic food, and anyone with an interest in culinary arts should be feverishly comparing prices in order to include (and advertise) their organic ingredients.

  • How to Cook the Perfect Chicken, and Other Chef School Topics

    Chicken: though it's rising in popularity due to its reputation as a healthy food and its ability to blend with almost any dish, it may also be difficult to cook well. This may seem like a small aspect of your culinary career, but attending a chef school to learn ways to cook difficult foods may be well worth your time.

  • Cooking Rule #1: Food Safety First in Culinary Schools

    Whether it's paranoia over mad cow disease or bad press over the latest E. coli outbreaks, public awareness of food safety tends to be alarmist at best. So if you want a culinary career, you need to choose one of the cooking schools that may teach you food safety as well as food preparation. How important is food safety? More soldiers died from tainted meat than battle injuries in the Spanish American War, and a century later, Americans still distrust the food supply and the culinary establishments that prepare it. The good chef, like the good scout, needs to be prepared, so make sure a class in food safety is part of your culinary school's degree program.

  • A Beginning Chef's Guide to Ethiopian Cuisine

    America's interest in foreign cuisine is growing: ethnic food no longer just means a burrito or Chinese take-out. Chef school degree seekers should be aware that Japanese sushi, Thai cuisine, and Caribbean food are becoming increasingly popular, and Ethiopian food is one such specialty that that reflects American's growing interest in other cultures.

  • A Chef's Training in Oregano

    Want to make Ziti al Forno (Baked Ziti)? Looking to stew up a batch of posole? Want to add a Greek flair to your salad? A tip for chefs in training: just throw in a bit of oregano. You'll be cooking in a long culinary arts tradition, adding flavor to your dishes, and possibly reaping some health benefits as well.

  • How Chefs May Help Customers Avoid Migraines

    According to the National Foundation for the Treatment of Pain, some twenty-five percent of women and eight percent of men suffer from migraine headaches. What not all migraine sufferers may know is that migraines may be caused by the foods they eat.

  • A Chef School Training in Lemons

    They're the color of sunshine and associated with refreshing summer drinks like strawberry lemonade. But looking beyond the beverages and adding lemons to your cooking or baking can offer a whole new twist to your culinary arts projects.

  • Add Some Spice to Your Career: Use Chilies in Your Culinary Arts Education

    Chilies are some of the tastiest, most beautiful fruits used in cooking. With colors ranging from deep green to bright yellow to rich red, and tastes ranging from mild and sweet to hot and spicy, the variety of chilies means that they can be used as a complement to almost any dish. If you're interested in a culinary career, getting a culinary arts education may be your first step toward learning how to combine chilies with other ingredients to create delicious dishes.

  • Gumba Gringo Chefs

    "Ciao, ya'all" can be nothing other than a salutation from an Italian Texan. Well, it can also be the name of a cookbook. Both cases originate from two Gumba Gringos--Damien Mandola and JohnnyCarrabba two dudes who've made careers as chefs, broadcasters, and authors.

Restaurant ManagementClick to View Articles

  • A Restaurant Management Career

    Most of the culinary colleges may prepare you for a restaurant management career. Read article to know more about the restaurant food chain and restaurant management career.

  • Another Side of a Restaurant Manager's Job

    Restaurant patrons have different tastes, different demands, and even different abilities. Part of a restaurant management career may involve learning to welcome the disabled.

  • Be Kind to Your Dinner

    Organic, free-range and grass-fed meals are coming to a kitchen near you. Find out what matters when you choose a meat to cook or eat.

  • Bread Spreads Worthy of Restaurants

    What's the first thing you eat at a restaurant? Bread! A good restaurant school teaches bread-baking and serving.

  • Culinary Careers Part I: Restaurant Management Jobs

    The restaurant manager is usually the first to arrive in the morning and the last to leave at night. What does it take to enter this demanding career?

  • Drinking Your Dinner

    For chefs these days, trying to figure out how to keep up with the beverage trends is a full time job.

  • Fast Food Restaurant Jobs and a Restaurant Management Career

    It's true that we may attend culinary institutes with an aim toward much more elegant restaurant jobs, but those positions may not always be available.

  • Fat Chance: NYC Chefs and the Trans Fat Ban

    On December 5, 2006, the New York City Health Department voted to ban artificial trans fats from restaurants.

  • How Good Napkin Folding May Get You a Job

    Culinary institutes may train hospitality students to attend to every detail of the culinary experience. A well-folded napkin is part of the equation.

  • How to Be the Boss with a Restaurant Management Degree

    Culinary colleges have courses that may cover every aspect of a culinary career. You may want to become a chef, or your ambition may be to pursue a restaurant management degree and run the whole show.

  • How to Put Your Restaurant Training Into Your Own Place

    For some people, the final goal of a restaurant career may be is opening their own eateries. Find out what it takes to open your own restaurant.

  • In Search of the Ultimate Menu with a Restaurant Management Degree

    Marketing is more important than ever in restaurant management, and 'menu engineers' are at the forefront of the trend. With a culinary degree and dash PR talent, you may launch a career as a restaurant makeover artist.

  • Is a Restaurant Career Worth Considering?

    If you are thinking of a restaurant career, don't let your view get too narrow. Think of the doors of your restaurant school as the front gate of a dream. Remember, a restaurant career may be many things.

  • Jazz Up the Rice - Then Your Life - With a Culinary Degree

    Learn how to perfect your simple rice recipe and add those beautiful taste and aromas with just few extra steps. If reading this interests you. Browse our Culinary Schools to see if there is a match for you.

  • Running a Fabulous Restaurant: More than Just a Job

    What is it that makes the difference between a good restaurant and a great one? It is the passion the restaurant management and employees have for the job.

  • Waiter, There's Seaweed in My Eclair: Asian Fusion and French Pastry School

    Asian fusion has made its way onto the dessert menu. Learn how Japanese patisserie are taking advantage of their French pastry school education to create strange and strikingly delicious sweets.

  • Watching Customers' Diets is Not a Restaurant Manager's Job

    Is it a restaurant manager's job to make sure customers don't get fat from eating at his or her establishment? Not according to a recent law passed by Congress. Your restaurant training teaches you to provide good food. According to the new law, it's the customer's job to eat wisely.

  • Wine Experts May be Needed for Restaurant and Hospitality Jobs

    As the economy improves and people begin to travel again, the number of hospitality jobs may grow. If you love food, wine, and good living and you enjoy helping people have a good time, a hospitality career may be for you.

  • Who Needs Doggy Bags? Bring Me a Booster Seat.

    Dogs have long held a dear place in the American heart, but recently they've found themselves at center stage: all of a sudden it's hip to spoil your pup. For many, that means dog spas, special diets, dog therapy (it's true!) and of course, never leaving home without them. For those in the culinary arts this presents an interesting conflict: the customer versus the Board of Health.

  • Get the Scoop on Vanilla

    Vanilla has always been a mystery to me. How can something that tastes so bitter make my food taste so good? Like many Americans, I love vanilla not only in my food, but in lotions and candles as well.

  • A Menu for Every Diet Fad

    Back in the early '90s, when the low-fat food craze hit full swing, restaurants began marking certain items on their menus as "heart healthy" or "lite fare." While many customers enjoyed the ease this custom provided, the restaurant itself also enjoyed an image boost as it appeared more socially aware and interested in its clients' needs.

  • How to Get Repeat Business at a Restaurant

    As the chef/owner of a restaurant, you are charged with providing your customers with just the right atmosphere for a dining experience. From architecture and decor to menus and table settings --even to the color of the bathrooms--you have the chance to give your guests an extraordinary experience that will keep them coming back.

  • Chef School Training in Restaurant Menu Development

    Studying for a culinary degree? Make sure your chef school offers courses in menu development. If you ever want to own your own restaurant, getting training in this area may mean the difference between restaurant success and failure.

  • Four Considerations When Starting a Restaurant

    While the main contributing factors to a restaurant's success may still be quality food and service, there are a few small details that may have a big impact.

  • The Culinary Arts of Food Science

    Chemistry, biology, enzymology, pharmacology -- they sound like classes for a microbiology student, or perhaps someone studying genetic engineering. But a basic knowledge of these areas may be essential for aspiring chefs as well. This is just part of the reason that food science is a required class for those attending a culinary arts or pastry chef school.

  • Culinary Schools: Starting Your Restaurant Management Career

    It's not just chefs who are interested in starting restaurants. Celebrities investing in restaurants seems to be a growing Hollywood trend.

School GuidanceClick to View Articles

  • Canada Culinary Schools: How it May Prepare You for a Rewarding Career

    Canada is home to numerous culinary schools. Find out how these schools may prepare you for a diverse career in a growing industry.

  • 8 Career Options For Your Culinary Arts Degree

    Culinary school isn't just about sticking you in a kitchen the rest of your life. Here are some options you might not have considered.

  • A Culinary Career in Food Filmmaking

    Your culinary degree could land you a career in a restaurant kitchen--or on the television set. Food TV photographers may draw on filmmaking techniques and culinary expertise to cook up virtual meals on screen.

  • A Strange Place for a Culinary Arts Program

    Military meals have a universally bad reputation. That's why it is so amazing to find people putting their culinary educations to work in an Army mess tent. These prize winning chefs are pursuing culinary arts careers while in uniform.

  • An Education in Sauces: Culinary Career with an Arts Degree

    Sauces have been essential to cooking for hundreds of years. A culinary education may teach you how to use them to create delicious meals.

  • Apicius: Think Tuscany, Think Italy, Think Cooking School

    Apicius, the Culinary Institute of Florence, is a culinary school with a mission: to teach international students the importance of true Italian cuisine.

  • Bachelor's in Culinary Arts

    Many people are taking their culinary careers very seriously. Instead of just going to ordinary cooking schools, they might go to culinary colleges and pursue bachelor degrees in culinary arts.

  • Catering School Tips

    When guests offer to help, do you accept? Equally important, do you know ahead of time what you'll ask them to do?

  • Catering Training Comes In Handy After Hurricane

    Restaurants are closed or destroyed, but displaced people, rescue workers, and volunteers have to eat. Hundreds of catering jobs are part of the Hurricane Katrina recovery effort. People with catering training are the unsung heroes.

  • Chef's Hands-On Training

    There's always a chef training Plan B if you have chutzpah, imagination, and the drive to pursue a chef career come Hell's kitchen or high boiling water.

  • Culinary Arts Schools

    Learn why the restaurant industry is growing in spite of downturns in the economy. That means there might be more culinary arts jobs to be found.

  • Culinary Career Boot Camp for Amateur Chefs

    Heading to chef school? Heat, Bill Buford's new memoir of life as a line cook, will give you something to chew on. Before you taste success, prepare to tough it out in amateur-chef boot camp.

  • Culinary Education May Save Lives

    Going out to eat should be an enjoyable experience--not one that sends you to the hospital.

  • Culinary Education: Do You Need a Traditional College Degree?

    While much has been written about the culinary arts as a second career choice, less has been said about today's other trend in culinary education: fast track teenage chefs-to-be.

  • Culinary Institutes Graduates Are In Demand For Chef Jobs

    Graduates from culinary institutes may experience expanding career opportunities as the number of chef jobs might increase.

  • Culinary Institutes Invite The Public In

    Culinary arts centers may open their doors to the general public, providing average Janes and Joes with an opportunity to learn a new craft, and 'real' culinary students with the chance to try on their teaching caps.

  • Does Culinary School Sound Tempting?

    Learn how you may gain the skills to land a job in one of the fastest-growing field - Culinary. Browse culinary program listed in this resource.

  • Don't Have Time for Culinary School? Got 5 Days?

    Now you may grab your culinary fatigues--your jacket, pants, neckerchief, and paper chef's hat--and enlist in a week of basic cooking training.

  • Food Preparation Tips

    Everyone who has worked in a kitchen knows that there's more to cooking than just cooking! Our home restaurant training has to include other tricks of food preparation - and even clean-up.

  • Food Safety: One Part of Culinary Education

    A culinary education isn't just about cooking. Your culinary school may also teach you how to make sure the food you serve is safe. Find out about a few simple rules that even a home cook may learn to keep food safe.

  • From My Kitchen - Your Guide to Baking and Pastry School

    Read, From My Kitchen: A simple Guide to Baking and Pastry School.

  • Guerilla Cooking: Taking Your Culinary Degree to the Streets

    Why go through the five-star apprenticeship if your culinary career dream is to open your own restaurant? Independent vending is gaining credibility, allowing culinary school grads to take their talents to the streets.

  • Instant Culinary School

    You may not have to sign two years of your life away to get culinary training. You may try a quickie course, whether for a weekend, an evening, or just an hour or two.

  • Is Your Food Ready for its Close-up? The Art of Food Photography

    It looks too good to eat! If you're a food stylist, it probably is. Food stylists hold the same culinary arts degree as master chefs, but their concoctions are as toxic as they are photogenic.

  • It Takes Brains to Pursue a Culinary Arts Degree

    Culinary art schools may be an exciting place of learning. A good culinary arts program may include a bit of history, some geography, and lots of cooking.

  • Jerky as Culinary Art

    Downscale chic has made it onto the three-star menu. It's just a matter of time before jerky gains recognition as a culinary art in its own right. Culinary schools, get your smokers ready for the new 'craft' jerky.

  • Learn how to Pursue a Hospitality Degree

    As a hospitality management graduate you may possess the skills for a hospitality career in a variety of areas.

  • Make Chicken Soup the Cornerstone of Your Culinary Arts

    When you learned to make chicken soup in chef school, did you know that you learned the fine art of culinary healing as well?

  • Need Culinary Education Money? You May Win It!

    Cousin to the county fair pie baking contests of old, the cook-off may let you show off your culinary artistry and win money, too.

  • Now May be The Time For A Culinary Education

    Most of the chefs I have known come from culinary arts schools. Read more to know about Culinary Education and programs available.

  • Paying Your Culinary Career Dues

    Culinary unions promote and protect culinary arts careers. But...to join, or not to join?

  • Personal Cheffing: A Culinary Career for the Chef Entrepreneur

    Here's how you may create a profitable, satisfying, independent culinary career by offering families a home-cooked alternative to mass-market takeout.

  • Staying Slim in Chef School

    Think you're tempted by food now--what may happen when your culinary career brings you face to face with the world's most exquisite culinary fare? Here are some tactics for avoiding chef school overindulgence.

  • The (Financially) Independent Culinary Degree Student

    Are you an independent culinary arts student? Your answer determines if and how much funding you may get for your culinary arts degree.

  • The Culinary Art of Slicing Fish

    Traditional sushi chefs are an elite corps with at least ten years training under their belts. But modern Asian fusion has removed some of the mystique from this ancient culinary art. With basic training, anyone may get started creating sculptures in fish.

  • The Lemon: International Culinary Workhorse

    From the beginning of a meal to the end, chefs love to use lemons. Here's a lesson in the culinary arts of citrus.

  • Travel: Your Chef School After Chef School

    One test of the true culinary arts career temperament is the urge to study long after chef school ends. Fortunately, travel is the greatest chef school of all.

  • Twenty-First Century Chef Training

    The twenty-first century chef's career is as dependent on the computer as the knife. Learn how computing skills may make life in the kitchen much, much easier.

  • Variety, the Spice of Chef School Training

    Over the past decade, however, culinary arts training has diversified into a variety of educational settings. Learn why there is a growing demand for food service professionals.

  • Which Culinary Degree? Which Culinary Arts School?

    Studying for a culinary degree from one of the many specialized culinary arts schools around the country may be a great way to prepare for a satisfying and rewarding culinary career. 

  • Who Stole the Foie Gras? A Culinary Arts Nightmare

    The fresh porcini mushrooms, truffles, and foie gras beloved by culinary arts types may soon be off the menu, and chef school could plant you square in the middle of this culinary controversy.

  • Why Should You Go to Culinary School?

    Attending culinary school may hone more of your talents than measuring and stirring. Read on to find out what qualities the chefs possess.

  • Wine Appreciation: A Feature of Culinary Education

    Wine's popularity continues to expand as more people study wine and its role in the culinary world. Wine's place at the table is viewed as a key component of a meal and a complement to the food.

  • Turn Culinary Training into Food Styling

    For many of us, it isn't surprising to hear that foods pictured in ads are not quite what they seem. White glue instead of milk in cereal? Motor oil instead of maple syrup? Mashed potato ice cream? In the hands of a professional food stylist, any dish can stand up to hours on standby, or live under the heat of lights and cameras.

  • Bacon Lovers Unite: The Culinary Art of Picking Favorites

    There's something to be said for being a jack of all trades in the kitchen, but picking favorites is an advantage for chefs and conoisseurs alike--it allows you to learn a great deal about your food of choice and what to do with it. Chocolate enjoys this kind of popularity, as do wine and pizza, but you might be surprised by some other culinary specializations. Bacon, anyone?

  • Just Beet It! How Chefs Work with the Red Roots

    I've always thought of beets as "grown-up food" (though yes, I am quite grown up now). Once I did try cooking with them, I was appalled at the way people stared at my stained hands for days afterward. Since then, I've figured out how to protect my kitchen (and my hands), and I have grown to love the beet for the light, yet deep flavor it brings to the table.

  • Venison, Bison, and Elk, Oh My! Old-School American Cuisine

    I have to admit that the first time I ate a bison burger I was scared. Ditto for elk steak. Ditto for venison sausage. But my curiosity got the better of me, and while my husband waited with held breath, I realized that these meats offered a rich unique flavor that trumped beef without question.

  • Six Tips for Starting Your Culinary Career

    They make it look easy, don't they? They have impeccably clean clothes, every ingredient at hand, and always a big, pearly white smile. These are the chefs we see around us--on TV, and on the covers of books and magazines. They seem to hold the world of culinary arts by a string, but more and more culinary school students are finding out just how rare these glitzy lives are.

  • Grandma's Cooking: Just the Beginning of Chef School

    In our kitchen, we have a whole shelf of broken-spined cookbooks that were passed down from my husband's grandmother. While I continue to be shocked at the use of ingredients like Spam, I am also warmed by the idea that each time I flip through the sun-bleached pages, I feel transported back to West Texas in the '50s, when she was raising a whole gaggle of kids and running a farm.

  • Go Ahead and Get Messy: The Culinary Art of Kids in the Kitchen

    If you're like most chefs, kids aren't your primary clientele. The truth is most would choose hotdogs or grilled cheese over anything on your usual menu, no matter how carefully planned. Does this mean they don't have a place in the kitchen? Absolutely not! While they can be unpredictably picky and all-too-vocal, kids love to put on an apron and get messy. Who couldn't respect that?

  • Refreshing Beverages: Chef School Training

    What makes a drink popular? Well, originality always adds a refreshing touch. Factors that seem to contribute to drink popularity today include exotic flavors, health benefits, and innovation. Here are some culinary career tips about beverage trends to help you look beyond strawberry lemonade.

  • Nutrition: A Culinary Arts Education

    According to a Reuters article on MSNBC.com, the obesity problem in America is affecting yet another area of life and health for many people: medical treatment. If you're going to culinary school to get a culinary arts education, you may likely take a nutrition class, and it's clear that this issue has never been more important for chefs.

  • Culinary Colleges Provide Creative Chef Training for a Raw Foods Career

    She's the chef and owner of a popular gourmet restaurant in California, the co-author of a cookbook, and a pioneer in the food movement that culinary colleges are beginning to notice: gourmet raw food.

  • Tapas for the Chef School Student

    When you think about attending chef school to pursue a culinary arts degree, most of the time you probably don't think of training to cook afternoon snacks. Yet some Spanish snacks, tapas, are gaining attention all over the United States, and learning about them might be a valuable part of your chef school education.

  • Unexpected Classes for Culinary Arts Students

    Ah, the creativity of the culinary arts! Culinary schools across the country offer all kinds of chef training, including classes that cover French sauces, baking pastries, grilling techniques for juicy meats and accounting. What? Accounting? How does that fit in with culinary artistry?

  • The Culinary Dream of the Perfect Range

    Acquiring excellent knives is certainly every culinary artist's number one goal. But knives are a necessity, no matter what the price. When it comes to the all-important range, however, this big ticket item is where chefs love to dream.

  • Finding the Hospitality and Culinary Arts School that Fits

    Television's recent spate of reality chef shows make the hospitality business seem that it's all about the kitchen. However, a hospitality career in business or management is as much a culinary arts career as cooking. How do you know what's right for you? And what do you do when you find your culinary direction? Here's what the pros advise.

  • Getting an Education as a Personal Chef

    According to San Diego magazine, personal chef Jessica Leibovich had to create a diet that was 90% fat for one of her clients: a young boy with epilepsy. Since a ketogenic diet (one that cuts out almost all carbohydrates and emphasizes fats) has been known to reduce the number of seizures in epileptic children, Leibovich put her culinary arts training to work creating meals for the family's specific needs.

  • Culinary Degree or Apprenticeship? Why You Need Both

    A decade ago, Restaurants & Institutions magazine asked restaurant owners and food service executives which was better preparation for a culinary career--an apprenticeship or chef school. Not surprisingly, opinions were mixed, with the majority favoring the chef who gets a culinary degree.

  • Food Trends that may Help Chefs Find a Culinary Arts Degree Path

    Are you serious about your chef career? Then you should know that organic food's popularity is on the rise, as are convenience, exotic flavors, and gourmet cooking.

  • 4 Signs You're Ready for a Culinary Arts Career

    Thinking about going to culinary school? Congratulations! According to the Bureau of Labor Statistics, getting formal culinary arts training may give you an edge when you're moving up in your career. But there are some additional traits that might help you have the most successful culinary career possible.

  • Lights, Cameras, Culinary Degrees!

    Guy Fieri has now been crowned the "Next Food Network Star" and Reggie's "sassy" cuisine has been sent packing (though I'm betting that a host of celebrity chef appearances already pepper the losing Food Network Star's datebook). Are you in school, wondering how you, too, can mix cooking with entertainment?

  • A Culinary Arts Education in Cooking with Wine

    Using wine for cooking can add flavor to a dish, tenderize meats, and make food and wine pairing simpler. A culinary education may teach you the two basic ways to use wine in food preparation: marinating and cooking.

  • The French Paradox and a Culinary Education in Nutrition

    The French are well known for their delicious food, which also happens to be very rich and high in saturated fat. So how is it that they have lower incidences of heart disease than their American counterparts? Nutrition classes at culinary institutes could be one way to investigate the answer.

  • 5 Signs a Culinary Arts Career is Right for You

    Considering a career in the culinary arts? The lure of possible fame might make a culinary career appealing, but before you invest in culinary school, take a look at some personality traits that may contribute to a great career.

  • The Culinary Art of Chocolate

    Chocolate. For some, it's an occasional treat, while for others, it's a passion. In Europe, it's especially popular: of the 16 per-capita chocolate-consuming countries, 15 are in Europe.

  • Nothing Fishy Here: How a Culinary Arts Degree Can Help Start Your Restaurant Career

    Are you a fan of Italian cioppino? Does the thought of grabbing some sushi make your mouth water? Is your favorite entree at your local Mexican restaurant the mahimahi taco? If you said yes to any of the above, you might be a fish fanatic.

  • Sydney Rises to the Forefront in Culinary Arts

    Over the past few decades, Sydney has become a culinary arts powerhouse, rivaling traditional eating meccas such as New York, London, and Paris.

  • How to Finance Your Culinary Education

    Learn how you may Finance Your Culinary Education.

  • European Cooking School Vacations...What a Trip!

    If you haven't made vacation plans and you're hankering for a culinary education, you're in luck. Cooking schools in Europe may pay double dividends. You may get a scenic vacation adventure and a gourmet culinary education too. Just book, cook, relax and enjoy!