- 75 Years of Culinary Joy: Art's in the Eye of the Beholder
In the age of high culinary arts and celebrity chefs, the publication of a fresh 75th anniversary edition of 'The Joy of Cooking' reminds us that you don't need a culinary degree to create a bestselling cookbook.
- A Baking Career on the High Seas
Imagine a luxury hotel that has no fixed address. That is the description of a cruise ship, and it could be the floating home of your baking career.
- A Career as a Chef may be Creative
If you are a creative person who enjoys food and wine, you might consider a career as a chef. A chef's career is a real adventure. The chef's training process may not be easy, but it is an exciting part of the journey.
- A Catering Career May Be an Adventure
If you'd like new challenges and different menus almost every day, a catering career may be for you. There may be plenty of catering jobs waiting for chefs with catering training.
- A Catering Career Profile: Caterer of the Year
Jack Milan did not become Catering Magazine's Caterer of the Year 2004 by accident. His catering career began after he had already a successful corporate consultant and then started his own very successful restaurant.
- A Chef's Career Starts At Home
Becoming a chef is a long, and often difficult process. Chef's training may be very demanding, but may be very rewarding too.
- A Culinary Career is All about Sharing
Chefs used to be full of secrets. They guarded their recipes jealously and refused to allow anyone into their kitchens. But today's world of TV celebrity chefs has made sharing part of the game. They are proud of their culinary training and they want to let others enjoy it, too.
- A Culinary Degree May Be a Ticket To Travel
You may never imagine where your culinary degree might lead you. For some people, chef school is the ticket to a world of adventure. For one chef school graduate, it led to a fine catering job in the U.K.
- A Culinary Map of South Africa
Chef Eduan Naude built his culinary career on specialties like worm, antelope, and crocodile. His sometimes shocking, always authentic menu pays tribute to the culinary arts of South Africa's diverse ethnic groups.
- A Fine Time for a Culinary Career in Wine
With sommelier training from a culinary institute, you may raise your glass to a bright future in wine.
- A Successful Culinary Career May Start With a Successful Culinary Education
Learn how to gain the skills to land a job in one of the fastest-growing field - Culinary. Search culinary program listed in this resource.
- Ana Sortun, Role Model for a Chef Career
If you're a chef in training, be inspired by the award-winning culinary talent of Boston-area chef Ana Sortun.
- Being a Chef is a Creative Career
Being a chef is hard work, but it may be an exciting and rewarding career too. The chef's work is in a creative class with that of painters and sculptors, but people get to eat the art.
- Beyond The Kitchen: A Career Path To The Top
Not all chefs stay in the kitchen. Many take their culinary careers a step higher. They go to restaurant management school and learn to run an entire enterprise.
- Building a Culinary Writing Career
Before you pick up the food writer's pen, plan for success with professional training.
- California Wines and Culinary Careers: A Perfect Pairing
Award-winning California wines have done more than upset French vintners; they've also ushered in a new era of haute cuisine, where bold wines are as crucial to the meal as crisp, local flavors.
- Catering Careers On the Upswing After 9/11 Setbacks
Catering careers were unstable as the industry suffered many setbacks in the past few years. Now jobs in catering are on the upswing again, and more students are seeking catering training.
- Changing Careers: Learn how to Transform your Culinary Passion into a Culinary Career
Learn how to gain the skills to land a job in one of the fastest-growing field - Culinary. Browse culinary program listed in this resource.
- Chefs Resurrect Ye Olde Culinary Arts
From 'swan gizzard sauce' to 'Texas Rattlesnake Chili,' more and more chefs are establishing careers as culinary historians, recreating historic dishes from ancient recipes. But do these age-old delicacies actually taste good?
- Contract Catering Jobs Build Chefs' Skills
Graduates of culinary institutes may have a whole world of culinary career paths to choose from. You probably won't start out as the top chef in a fancy restaurant when you graduate, but there may be many other ways of honing and showing your skills.
- Culinary Art Careers Require Creative People
There's a reason that the preparation of fine cuisine is taught at a culinary arts school. There is a lot of art in a culinary art career. The most successful graduates of culinary arts schools are the people who are the most creative and artistic in their approach to the work.
- Culinary Arts Classes on Land and Sea
If you're a culinary arts aficionado, then summer offers you may get a chance to merge two terrific activities: vacationing and cooking.
- Culinary Arts: It's All in the Implements
If you've ever spent an hour in the cooking store mesmerized by a wall covered with cooking gadgets, this culinary arts advice is for you.
- Culinary Careers Part II: Chef Jobs
Due in part to television programs, food channels, and America's obsession with dieting, chefs are more important and more famous than ever. Culinary Careers Part II will take a look at various chef jobs and what kind of chef training may be required.
- Culinary Education may Teach you to Forget the Fries!
There are lots of ways to prepare potatoes, other than mashed or fried. What other tricks do the culinary art schools have up their sleeves?
- Culinary Industry Goes Green with Organic Foods
In the United States, the public's desire to eat and live in a healthier way is increasing, as people take particular notice of the origin of the food they purchase and consume.
- Disaster: It's All in the Hospitality Industry Job Description
Katrina left destruction in its path, but adversity is just another part of a career in hospitality. Hospitality jobs are coming back--even in flood-ravaged New Orleans.
- Do You Have the Personality for a Hospitality Career?
Culinary institutes may teach you everything about the culinary arts, but a hospitality career requires more than knowledge.
- Do You Have the Right Ingredients for a Career as a Chef?
Today's chef might supervise a staff of other chefs at larger institutions, prepare food in their own restaurant, or showcase their culinary talents on a TV cooking show. What kind of chef career would you want training for?
- Foundations Provide Culinary Career Support
The life of a chef may be a hard one. Who's got your back? Find out where you may turn for support while building your culinary career.
- From Sublime to Ridiculous: The Pastry Chef as Mad Scientist
The New Gastronomy's pastry chefs roll dough with the rest of them--except they add everything from chlorophyll to calcium chloride to the recipe. For some truly crazy desserts, check out this new culinary art.
- Garde Manger Chef Jobs: Your Foot in the Kitchen Door
As any reality cooking show tells us, the heat is on the hot line. Meanwhile, those whose chef careers place them on the cold line--the garde mangers--keep cool though they do a half dozen jobs.
- Get Paid to Become a Chef
Changes in the federal rules for funding make it easier for you to get a chef school degree, both online and off. States and chefs groups help out, too.
- His Unusual Ailment Led Him to a Culinary Career
Learn about a baker in California began a profitable profession in the culinary arts because ordinary cookies made him ill. He invented his own recipes and took his skills from baking class all the way to the bank.
- Invention is Part of a Chef's Job Description
Your chef education will teach you all the fundamentals of cooking and how to follow recipes. When you start your chef career you may need to invent the recipes that other people follow.
- Is There Art in a Culinary Art Career?
The institutions that used to be called cooking schools now go by the descriptive title: culinary arts schools. Does the change have to do with marketing and promotion, or is there are real reason for the emphasis on art?
- Japanese Knives Give the Culinary Competition an Education
Culinary artists from East to West are turning Japanese to get an education in cutlery--and finding that light, flexible blades make slicing and dicing a breeze.
- Jill of All Chef Trades? Or Master of One Culinary School?
Most culinary degree seekers just want a job after they complete chef school, but it's the positions they seek early on that determine whether they're viewed as chef specialists or masters of many cuisines.
- Learn How to Turn Your Chocolate Addiction into a Culinary Career
If you're a chocoholic, why not get paid for indulging your deepest desires? With a culinary degree, aspiring chocolate tasters may turn their passion into a career selecting, buying, and marketing chocolate.
- Learn How to Turn Your Love of Wine into a Hospitality Management Career
Once you've turned your passion for flinty whites and jammy reds into a wine and hospitality career, you may want to make your personal lifestyle match your management position.
- Museum Chefs and the Art of Dining
When most people think of visiting a museum, images of paintings, photographs, sculptures, and other genres of art come to mind.
- Now You're Cookin'! Chef Careers in the Spotlight
Culinary arts are popular in the kitchen and on TV. From Julia Child to Emeril, culinary training has been the first step toward a culinary career.
- Online Culinary Career Support: It's As Close As Your Computer
There's a virtual culinary community at your fingertips, willing to share information with you about getting a culinary degree and having a cooking career.
- Private Chef Jobs in Hollywood and Beyond
Your culinary degree may launch a career that goes way beyond the kitchen of a restaurant. There are thousands of chef school graduates who never see the inside of a public kitchen--they take private chef jobs for the rich and famous.
- Research Chefs Get it Right (Eventually)
If the mad dash from kitchen to dinner table isn't your culinary style, consider a career as a research chef. With the chance to fine tune a single recipe to your heart's content, your creations will reach a new degree of culinary perfection.
- Sweet Culinary Careers
If anti-sugar news has you doubting the wisdom of a pastry chef career, you should be cheered by the recent successes of dessert-oriented restaurants, large and small.
- Sweet Deals for Chef-Entrepreneurs
These inventive chefs would rather risk their culinary careers on their great ideas than go for the sure-fire paycheck.
- Take Pleasure in a Chef Career
A culinary degree can put you on the road to a very enjoyable chef career, where you'll be at the top of the culinary arts pyramid.
- Television Chef Jobs Are on the Rise
If you add some acting classes to your chef's education, you might land one of the growing number of chef jobs on television. And you'll probably make two or three times the average salary for a regular chef.
- The Chef: How to reach the top of the Culinary Arts Ladder
There are many different levels in the culinary arts. Not everyone in a culinary career is a chef. In better establishments, a chef's job description may be very specific, and people are careful not to misuse the title.
- The Culinary Arts as Sport
The culinary arts have become much more than just good cooking. Now they are also good television. How long before competition technique becomes a course in most culinary colleges?
- The Gourmet Chef de School Cafeteria
The American school cafeteria. Perhaps not the epicenter of gourmet cuisine, but if chefs like Alice Waters and Ann Cooper have their way, your local elementary school could soon be serving five-star lunches.
- The Industrial Chef: A Stable Culinary Career
If you have a passion for food, but aren't enthusiastic about running a four-star kitchen, consider a more stable culinary career as an industrial chef.
- The Magic Ingredients to Being like a Career Chef
Have your guests wondering what you did to make your dishes different from everyone else's version - even better than most career chefs' dishes.
- The Secret Lives of School Cafeteria Chefs
Restaurants must produce large amounts of delicious food in a timely manner, with the help of a team of chefs striving to please discriminating diners.
- The Start For Your Culinary Career
A culinary career is an adventure. Like most adventures, your culinary career may be most rewarding if you prepare well. The preparation may start with the culinary schools.
- Think Outside the Restaurant Box for Culinary Arts Careers
If you're investing in a culinary arts degree, be sure to cast a wide career net that includes onsite foodservice.
- Thoughts About a Hospitality Career
There are lots of ways you may participate in the exciting life of a restaurant or hotel without becoming a chef. Have you thought about a hospitality industry job?
- Vegetarian Catering: Finding Your Culinary Career Niche
Vegetarian cuisine expresses your culinary artistry in catering to the needs of diners who want healthy fare, for both everyday meals and special occasions.
- Versatile Vanilla and its Value to Your Culinary Career
Sure, it smells good, but what is vanilla really good for--and how do we get it?
- What Effect will Katrina Have on Cajun and Creole Cuisine?
What will come of chef jobs in the Big Easy? Will Creole and Cajun restaurants return to New Orleans or spread throughout the U.S?
- What's Could be the Average Salary for Different Chef Jobs?
As a qualified chef a wide range of jobs may be open to you; the average salary for a chef may vary according to the job description.
- Will Your Culinary Career Help You Become the First Chef in Space?
The newest Star Wars movies are filled with death-defying light saber fights and star fighters moving at intergalactic speeds. You don't see a lot of is eating. What will a culinary arts career be like in if and when we mere humans master space travel? Will the culinary schools of the future include space cooking as a regular subject?
- Work on a Cruise Ship: For a Chef It May Be a Dream Job
If you have finished your chef training and are looking for a challenging and exciting career that will take you round the world, you may look for a cruise ship chef job?
- Your Culinary Career on Wheels
Want some street cred for your culinary school degree? How about starting a coffee or catering cart and being your own boss?
- Your Hospitality Job Description: Caring for Strangers
Once again, food establishments have become homes away from home for a world of travelers in constant motion. As a result, hospitality careers take on a whole new meaning and importance in our culture.
- Your Journey toward a Hospitality Management Career
With a hospitality or tourism degree from a culinary institute or university, you may get to travel a lot in this exciting field.
- Use Your Culinary Career to Connect Kids and Food
It's no secret that the sun is setting on the ritual of family dinners. While this presents a cultural loss on a number of levels, one of the worst is that today's children feel no connection to the food they eat. Culinary school graduates are perfectly poised to help recreate this connection, and groups like Spoons Across America are making it as easy as pie.
- How Can Your Culinary Career Help Others?
All the big stars are doing it, and you may too. This winter, use your culinary arts skills for more than just putting food on the table. With the right inspiration, the right ideas, and your skills as a chef, you may feed hundreds, even thousands, with the proceeds from a single event.
- Saute Pan Elbow? Prevention is the Key to a Long, Comfortable Culinary Career
As far as injuries go in the world of culinary careers, cuts and burns get all the glamour. But if you're a chef, you will be standing on rock hard floors, flashing knives like a ninja, and leaning over hot, boiling goodness on the stove for hours at a time. You'll also be moving as fast as you can to fill your orders. It's a recipe for disaster.
- Culinary Careers and the Art of Slowing Down
Slow food? The very concept is amusing for anybody who has ever worked in a successful commercial kitchen, but it's catching on around the world. The Slow Food movement was started in Italy in 1989, a direct response to the popularity of the fast food restaurants and the lifestyle they encourage. According to the Slow Food homepage, "Slow Food works to defend biodiversity in our food supply, spread taste education and connect producers of excellent foods with co-producers through events and initiatives."
- Get into a Chef-Entrepreneur Career, Girlfriend
Advertising themselves as "today's solution to the age-old dinner challenge," the sisters (and, okay, the brothers, too) who run My Girlfriend's Kitchen spend their days helping their patrons cook, not cooking for them. That's right. Imagine a chef career where you do the shopping, prep, and cleanup while your diners do the cooking! The idea is simple: clients cook a dozen take-home meals for themselves in a two-hour session. With a menu of 14 dishes that changes each month, clients never grow bored with the culinary offerings.
- Just Business: Tips for Starting a Catering Career
Thinking of starting your own catering business? The rewards of working catering jobs seem obvious: you may create your own menu, work your own hours, and choose who your coworkers. But a culinary catering career extends far beyond a lof for food - business training is highly valuable. Even if you're a great cook, the business aspects of catering jobs may determine whether you succeed or fail.
- Culinary Institutes Promote Great Salad Ideas for Chefs
Summer is here - the season of bikini diets and last-minute efforts to get in shape. This includes healthy eating, so as a chef, it's important to include good, nutritious food choices on your menu.
- Yuba: A Tofu Twist for the Culinary Career
Soy has gained a lot of attention over the last several years, acclaimed by many as a source of complete protein and omega-3 fatty acids. But there are still some who find soy unappealing, including culinary career professionals such as chef Daniel Patterson, who, according to his article in the New York Times Magazine, felt that tofu was "dull."
- Where Meat Comes From, and Other Culinary School Topics
Wanting to grill those delicious specialty short ribs? No problem; simply go to the local grocery store, pick out the cut you want, oh, wait. You're the chef in charge of meat fabrication. In your restaurant, the meat is fresh. You'll just have to carve the cut you want.
- Good Business Science: The Art of a Hospitality Career
You've been there before. After waiting nearly half an hour to be seated, you sat in the dark for another half an hour before any waiter even acknowledged your presence. Finally, an unfriendly, rushed waitress took your order, but after forty-five minutes, the food still hasn't come.
- A Culinary Career: Beyond the Backyard Barbeque
Summer is almost here, and it's common to kick off barbeque season by doing some Memorial Day grilling. Barbequing may be considered an easier way of cooking, but if you're aspiring to a culinary career, or are looking forward to restaurant chef jobs, an average barbeque just won't light your fire. Follow these tips for the barbeque.
- Celebrity Weddings-From Catering First Class, to "Oops I Did It Again"
Famous celebrities fork over thousands of dollars to hire master chefs to prepare a meal to remember on their wedding day. Just why do they pay a fortune to eat and just what are the rich, famous and gift bearing eating?